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FRESCO – Fertigung

Manufacturer and mail-order retailer of fresh BARF dog food, wet and dry food, snacks and BARF supplements.

FRESCO Logo

FRESCO Dog Foods GmbH

Lünen (Headquarters) · Essen · Hagen · Hattingen · Moers · Neuss · WaltropNew on Amplifa

ca. 2015Founding (derived from the '10 years of FRESCO!'

About FRESCO

FRESCO Dog Foods GmbH is a provider specializing in dog food, headquartered in Lünen. The product range includes FrischBarf (raw food), NassBarf (wet BARF), TrockenBarf (dry BARF), BarfWurst, complete foods of the unico line, training snacks, chew snacks, oils and nutritional supplements. The FrischBarf range is gently preserved via the HPP process (High Pressure Processing) through high-pressure pasteurization at 5000 bar, killing germs while preserving nutrients. Dry food and TrockenBarf are pre-cooked or slowly air-dried from fresh ingredients; NassBarf products are steam-cooked. The recipes are based on muscle meat, offal, calcium bones, fruit and vegetables, some as monoprotein products according to FEDIAF guidelines. Distribution takes place via the company's own online shop with a freshness subscription model, via retailers and via its own retail stores. A cooperation line exists with dog professional Martin Rütter (FrischBarf by Martin Rütter, training bones, chew sticks).

Site
Lünen
Processes
Online shop with subscription model (freshness subscription), Trial packages, Retail distribution, Product advice on dog nutrition, Laboratory analyses of raw food products (HPP process, High Pressure Processing)
Materials
HPP process (High Pressure Processing), Slow air drying, Steam cooking
Certificates
FEDIAF guidelines (complete foods), HPP high-pressure pasteurization (FrischBarf)
Industries
Dog food / pet nutrition, E-commerce / distance selling of pet food, Pet food – BARF, wet and dry food, snacks, accessories, Pet food – BARF (raw food), wet and dry food, snacks, accessories
  1. 01

    Recipe development

  2. 02

    Procurement of meat, fruit and vegetables

  3. 03

    Processing (cooking, drying, sausage production)

  4. 04

    HPP high-pressure pasteurization for FrischBarf

  5. 05

    Filling and packaging

  6. 06

    Distribution via online shop with subscription model, retailers and retail

Processes & Processing

HPP

HPP process (High Pressure Processing)

High-pressure pasteurization at 5000 bar kills germs and preserves the nutrients, taste and sensory quality of the FrischBarf.

TROCK

Slow air drying

TrockenBarf and unico dry are slowly dried from pre-cooked fresh ingredients, preserving vitamins, minerals and aromas.

GAREN

Steam cooking

NassBarf products are lovingly steam-cooked and thus have a shelf life of several months.

Locations

Lünen

DE

Headquarters / Administration

Standort Neuss

Neuss

DE

Retail store / Sales

Standort Essen

Essen

DE

Retail store / Sales

Standort Hattingen

Hattingen

DE

Retail store / Sales

Standort Waltrop

Waltrop

DE

Retail store / Sales

Standort Moers

Moers

DE

Retail store / Sales

Standort Hagen

Hagen

DE

Retail store / Sales

Inside the production

FRESCO freshness subscription model
FRESCO freshness subscription model
FRESCO advent calendar for dogs
FRESCO advent calendar for dogs
FRESCO logo – 10 years of FRESCO
FRESCO logo – 10 years of FRESCO

Industries

Dog food / pet nutritionE-commerce / distance selling of pet foodPet food – BARF, wet and dry food, snacks, accessoriesPet food – BARF (raw food), wet and dry food, snacks, accessories

Additional services

Online shop with subscription model (freshness subscription)Trial packagesRetail distributionProduct advice on dog nutritionLaboratory analyses of raw food products (HPP process, High Pressure Processing)

Reference customers

Martin Rütter (cooperation partner, product line 'FrischBarf by Martin Rütter')more than 10,000 FrischBarf customers (company statement)Dogorama test (top ratings according to company statement)

Quality

The FrischBarf range is germ-reduced via HPP high-pressure pasteurization at 5000 bar; complete foods follow the FEDIAF guidelines. Laboratory analyses of the raw food products are offered.

EvidenceLünen
FEDIAF guidelines (complete foods)
HPP high-pressure pasteurization (FrischBarf)

History

  1. ca. 2015

    Founding of the company, derived from the anniversary campaign '10 years of FRESCO!'

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