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FFB Group – Fertigung

Production of bakery products, pasta, snacks, beverages and convenience products for Migros and private label.

FFB Group Logo

Fresh Food & Beverage Group AG

Bischofszell · approx. 150 sites (incl. in-house bakeries & Sushi Corners)New on Amplifa

2023Merger of BINA/Jowa to form FFB Group (roots 1909)
4'400Employees
ca. 150Sites in Switzerland (incl. in-house bakeries & Sushi
6'000Products
218Apprentices in 13 apprenticeship professions

About Fresh Food & Beverage Group

The Fresh Food & Beverage Group (FFB Group), based in Bischofszell, is a food company of Migros Industry and was formed effective 1 June 2023 through the merger of Bischofszell Nahrungsmittel AG (BINA) with Jowa. The company unites four entities: the Fresh Food & Beverage Group AG (bakery products, pasta, snacks, beverages, convenience products), Hug Bäckerei AG, Aproz Sources Minérales SA (mineral water and syrup) and Sushi Mania SA. Products manufactured include iced tea, fruit juices, jams, potato products such as chips and French fries, chilled ready meals, frozen products and sushi – around 6'000 products in total. A core business is the development and production of private-label ranges as well as supplying gastronomy, hospitals, canteens and industry. With around 4'400 employees, 218 apprentices in 13 apprenticeship professions and approximately 150 sites (including in-house bakeries and Sushi Corners), the group is one of the largest food producers in Switzerland.

Site
Bischofszell
Processes
Private label development and production, Development of complete assortment concepts for international customers, Supplying gastronomy, hospitals, canteens and industry, Merger/consolidation of four companies: Fresh Food & Beverage Group AG, Hug Bäckerei AG, Aproz
Materials
Beverages, Potato products, Bakery products, Convenience & frozen products, Sushi, Mineral water & syrup
Employees
4400
Industries
Food industry, Retail (Migros), Gastronomy / large-scale consumers, Private label
  1. 01

    Raw material procurement

  2. 02

    Food processing and production

  3. 03

    Filling and packaging

  4. 04

    Quality control

  5. 05

    Logistics and distribution (retail, large-scale consumers, export)

Product Groups and Processes

GET

Beverages

Iced tea, fruit juices and non-soda beverages, since 1998 with germ-free PET-Aseptic filling.

KART

Potato products

Chips, French fries and mashed potato; since 2005 with vacuum fryer.

BACK

Bakery products

Bakery products and pasta of FFB Group and Hug Bäckerei AG.

CONV

Convenience & frozen products

Chilled ready meals («À la carte») and frozen products for retail and large-scale consumers.

SUSHI

Sushi

Ultra-fresh Asian cuisine from Sushi Mania SA.

WASSER

Mineral water & syrup

Mineral water and syrup from Aproz Sources Minérales SA.

Sites

Standort Bischofszell

Bischofszell

CH

Production site (formerly Bischofszell Nahrungsmittel AG)

Materials
Beverages, potato products, convenience, frozen products
  • PET-Aseptic line (germ-free beverage filling, since 1998)
  • Vacuum fryer (since 2005)
  • cold-aseptic filling system (since 2006)

Products

Iced tea
Iced teaBeverage filling · beverage industry
FarmChips
FarmChipsPotato processing · snacks
Zopf
ZopfBakery products · retail
Sushi
SushiFresh production · gastronomy
Aproz Mineral Water
Aproz Mineral WaterFilling · beverage industry
Leckerli
LeckerliBakery products · retail

Inside the production

Lunch products of the FFB Group
Lunch products of the FFB Group
Product variety of the FFB Group
Product variety of the FFB Group
Companies of the FFB Group
Companies of the FFB Group
Hercules
Hercules
Production at Migros Industry
Production at Migros Industry

Industries

Food industryRetail (Migros)Gastronomy / large-scale consumersPrivate label

Additional services

Private label development and productionDevelopment of complete assortment concepts for international customersSupplying gastronomy, hospitals, canteens and industryMerger/consolidation of four companies: Fresh Food & Beverage Group AG, Hug Bäckerei AG, Aproz

Reference customers

MigrosSWISS International Air Lines (on-board chocolate Frey, via Delica/Migros Industry)

History

  1. 1909

    David Tobler founds a company in Bischofszell producing dried fruits and dried products.

  2. 1912

    Foundation of the canning factory Bischofszell Tobler & Co. AG.

  3. 1945

    The company passes to the Migros Cooperative Federation and is renamed Konservenfabrik Bischofszell AG.

  4. 1957

    Start of production of frozen products.

  5. 1966

    Start of production of potato chips.

  6. 1984

    Iced tea in Tetra Brik comes onto the market.

  7. 1995

    Introduction of the «Anna's Best» brand.

  8. 1998

    Commissioning of Switzerland's first germ-free beverage filling line (PET-Aseptic line).

  9. 1999

    Renaming to Bischofszell Nahrungsmittel (BINA) AG effective 1 May.

  10. 2009–2016

    Acquisitions: Gastina GmbH (2009), Centrale Traiteur (2010), Schweizer Getränke AG (2014), Sushi Mania (2016).

  11. 2022

    Start of the CHF 85 million expansion of the Bischofszell site.

  12. 2023

    Effective 1 June, merger of Bischofszell Nahrungsmittel AG into Fresh Food & Beverage Group.

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