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FREY&LAU – Fertigung

Manufacturer of essential oils, flavours and perfume oils with in-house distillation, extraction and encapsulation in Henstedt-Ulzburg.

FREY&LAU Logo

Frey + Lau GmbH

Henstedt-Ulzburg, DENew on Amplifa

1836Founded
200+Employees
approx. 20,000 m²Plant site Henstedt-Ulzburg
5,000 tStorage volume, batches up to 25 t
120+countries supplied

About FREY&LAU

Frey + Lau GmbH is a medium-sized manufacturer of essential oils, flavours and perfume oils headquartered in Henstedt-Ulzburg near Hamburg. The family-owned company, founded in 1836, employs more than 200 staff on a plant site of approximately 20,000 m² comprising production facilities, development laboratories, analytics and spacious warehouses. The value chain covers global raw material sourcing, distillation and rectification of essential oils on a custom-built plant, vanilla extraction, blending of liquid flavours and fragrance compositions in batches of up to 25 tonnes, as well as the production of solid, spray-dried and encapsulated products (CAPSO®) on spray-drying, fluid-bed and extrusion systems. For the pharmaceutical industry, essential oils are produced as active pharmaceutical ingredients (APIs) under GMP conditions. Customers come from the beverages, food, pet food, cosmetics, home care, fabric care, oral care, tea and pharmaceutical industries; customers in over 120 countries are supplied.

Site
Henstedt-Ulzburg
Processes
Distillation of essential oils (own, specially developed distillation plant), Rectification (high-performance rectification plant with GMP area, batch vacuum rectification), Extraction, purification, fractionation and concentration of essential oils, Vanilla extraction (own extraction plant, extracts in various concentrations), Production of liquid flavours (compounding/blending), Spray drying of flavours, Fluid-bed granulation for encapsulated flavours, Encapsulation CAPSO® (encapsulated flavour granules)
Materials
Essential oils (natural, organic, GMP), Eucalyptus oil, Peppermint oil, Turpentine oil, Vanilla extract (Bourbon, organic, Fairtrade), Mint/spearmint oils and menthol, Aroma chemicals (fragrance raw materials), Vanillin
Certificates
FSSC 22000 (ISO 22000:2018, ISO/TS 22002-1, PAS 221), GMP+ FSA, Fairtrade, Organic (EU 2018/848), GMP (medicinal products, on request), AEO, IFS (Food, mentioned), FSSC 22000, GMP (manufacturing licence §13 AMG), IFS (Food), HACCP
Founded
1836
Employees
200+
Industries
Beverages, Food, Pet food, Cosmetics, Home Care, Fabric Care
  1. 01

    Worldwide sourcing of essential oils and raw materials

  2. 02

    Distillation and rectification

  3. 03

    Extraction (including vanilla)

  4. 04

    Compounding of liquid flavours and perfume oils

  5. 05

    Spray drying, fluid-bed granulation, extrusion, CAPSO® encapsulation

  6. 06

    Analytics and application technology

  7. 07

    Filling and warehousing

  8. 08

    Delivery (including just-in-time)

Raw Materials and Processes

EO

Essential oils (natural, organic, GMP)

Raw materials such as eucalyptus, peppermint and turpentine oils, distilled, rectified and partly in API quality.

VAN

Vanilla extract (Bourbon, organic, Fairtrade)

In-house extraction plant for extracts in various concentrations.

MIN

Mint/spearmint oils and menthol

Gently rectified mint oils as a base for flavours for oral care and confectionery.

AC

Aroma chemicals (fragrance raw materials)

Traded and stored fragrance raw materials, including vanillin.

Locations

Standort Henstedt-Ulzburg

Henstedt-Ulzburg

DE

Headquarters: production, laboratory, warehouse, administration

Lot size
Batches up to 25 t
Materials
Essential oils, flavours, perfume oils
  • Distillation plant (specially constructed)
  • Batch vacuum rectification plant with GMP area
  • Vanilla extraction plant
  • Laboratory spray tower
  • Fluid-bed granulation plant
  • Spray-drying and extrusion systems
  • Compounding departments
  • Hazardous materials warehouse, 5,000 t
  • Analytics laboratory (GC, GC-MS, IR)

Product Groups

Essential oils
Essential oilsDistillation/rectification · pharma, food, oral care
CAPSO® flavour granules
CAPSO® flavour granulesEncapsulation · food, tea
Flavours (liquid, powder, granulate)
Flavours (liquid, powder, granulate)Spray drying, fluid bed, extrusion · food
Fragrance compositions
Fragrance compositionsCompounding · cosmetics, home care
Menthol and mint oils
Menthol and mint oilsRectification · oral care, confectionery
API-quality oils (GMP)
API-quality oils (GMP)GMP production · pharmaceuticals

Inside the production

Production area
Production area
Quality management
Quality management
Raw material sourcing
Raw material sourcing
Development
Development
REACH registration
REACH registration
Service and filling
Service and filling

Industries

BeveragesFoodPet foodCosmeticsHome CareFabric CarePharmaceuticalsOral CareTeaTechnical perfumery

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Distillation of essential oils (own, specially developed distillation plant)Casting––––Essential oils
Rectification (high-performance rectification plant with GMP area, batch vacuum rectification)Casting––––Essential oils, Mint oils, Peppermint oil
Extraction, purification, fractionation and concentration of essential oilsCasting––––Essential oils
Vanilla extraction (own extraction plant, extracts in various concentrations)Casting––––Bourbon vanilla, Vanilla pods
Production of liquid flavours (compounding/blending)Plastics–––25 tFlavours, Perfume oils
Spray drying of flavoursPlastics––––Flavours
Fluid-bed granulation for encapsulated flavoursPlastics––––Flavours
Encapsulation CAPSO® (encapsulated flavour granules)Plastics––––Flavours
Extrusion of solid productsPlastics––––Flavours
Production of fragrance compositions, concentrates, emulsions and finished compoundsPlastics–––25 tFragrances, Perfume oils
Filling of flavours and essential oils (cans, cartons, drums, IBCs)Assembly––––Flavours, Essential oils
GMP production of pharmaceutical active ingredients (APIs) of essential oilsCasting––––Eucalyptus oil GMP, Turpentine oil GMP, Peppermint oil GMP
Analytics: GC, GC-MS and IR analyses, residue analytics, stability testsTesting––––Essential oils, Aroma chemicals

9 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Distillation plant (specially constructed, unique)–––1981Henstedt-Ulzburg
Batch vacuum rectification plant with GMP production area–––2018Henstedt-Ulzburg
Vanilla extraction plant–––2000Henstedt-Ulzburg
Laboratory spray tower for spray-dried flavours–––2013Henstedt-Ulzburg
Fluid-bed granulation plant–––2013Henstedt-Ulzburg
Spray-drying and extrusion systems for encapsulated solid products––––Henstedt-Ulzburg
Compounding departments for liquid products (highly integrated)––––Henstedt-Ulzburg
Hazardous materials warehouse (5,000 t capacity, >5,000 m² storage area)––5,000 t / >5,000 m²2004Henstedt-Ulzburg
Analytics laboratory (GC, GC-MS, IR)––––Henstedt-Ulzburg

Additional services

Distillation/rectification of essential oilsVanilla extractionCAPSO® encapsulation of flavoursSpray drying, fluid-bed granulation, extrusionAnalytics (GC, GC-MS, IR)Application technology and stability testingProduct development/flavour & perfumeryGMP production of pharmaceutical active ingredients (APIs)Organic and Fairtrade certificationWarehousing (including hazardous materials and duty-free storage)REACH registrationRegistration documents/ASMFJust-in-time delivery

Quality

A quality assurance system certified to GMP and FSSC 22000 accompanies all stages from raw material selection to final inspection. In the in-house analytics laboratory, GC, GC-MS and IR analyses, residue testing and stability tests are performed.

EvidenceHenstedt-Ulzburg
FSSC 22000
GMP (manufacturing licence §13 AMG)
GMP+ FSA
Organic (EU 2018/848)
Fairtrade
AEO
IFS (Food)
HACCP

History

  1. 1836

    Heinrich Zeise founds a 'steam factory' for essential oils, essences and tinctures

  2. 1891

    Relocation to the Hamburg free port

  3. 1904

    Takeover by Johannes Frey and Hinrich Lau

  4. 1906

    Fire destroys the building; relocation and reconstruction in Hamburg-Altona

  5. 1912

    Start of development and production of perfume oils

  6. 1970

    Start of development and production of flavours

  7. 1981

    Relocation to Hamburg-Norderstedt; commissioning of a custom-built distillation plant

  8. 1994

    New building in Henstedt-Ulzburg

  9. 2000

    Commissioning of a vanilla extraction plant

  10. 2004

    Expansion of the hazardous materials warehouse to 5,000 t

  11. 2006

    Development of CAPSO® technology

  12. 2007

    GMP expansion of production and laboratories for pharmaceutical active ingredients

  13. 2009

    Management taken over by Dr Maja Zippel and Claas Nendel

  14. 2011

    175th company anniversary

  15. 2012

    Expansion of the administration building and development laboratories

  16. 2013

    Commissioning of fluid-bed technology and a laboratory spray tower

  17. 2017

    Introduction of the new corporate design

  18. 2018

    Installation of the high-performance rectification plant with GMP area

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