
Specialty market and supplier of delicacies, fish, meat and gourmet foods for gastronomy, hotels, catering and private customers.
FrischeParadies GmbH & Co. KG
Frankfurt am Main · Berlin · Essen · Hamburg · Hürth · Leipzig · Munich · Stuttgart · Palma de MallorcaNew on Amplifa
About FrischeParadies
FrischeParadies is a specialty provider of high-quality foods and delicacies headquartered in Frankfurt am Main. The range comprises around 12,000 delicacies, with fish and seafood as the most important product group, followed by meat and poultry, cheese, ham, wine and spirits. More than 40 buyers source products from artisanal producers worldwide, including Wagyu from Japan, spiny lobsters from the South Atlantic and poultry from southern France. The core business is supplying gastronomy, hotels, catering and retail with its own logistics using refrigerated vehicles; private customers are also served via a B2B pro shop, nine delicatessen markets in Germany and a branch in Mallorca. With the QSFP quality seal, fresh products from fish, seafood, meat and poultry are distinguished. The company belongs to the Transgourmet Group (Coop Switzerland) and traces its origins to the Berlin wholesale business Lindenberg, founded in 1874.
- Site
- Frankfurt am Main
- Processes
- Delivery to gastronomy, hotels, catering and retail, B2B shop / pro shop (since 2021), Online shop for private customers, Frischeparadies Kochwerk (high-convenience base products), Own brand Frischeparadies, QSFP quality seal program (fish, seafood, meat, poultry), Gourmet bistros in the markets, Delicatessen gifts and corporate gifts
- Materials
- Fish & Seafood, Meat & Poultry, Delicacies & Cheese
- Certificates
- MSC certification (sustainable fishing), ASC certification (sustainable aquaculture), Organic certification (DE-ÖKO-006), MSC-C-51804 (sustainable fishing), ASC-C-01472 (sustainable aquaculture), DE-ÖKO-006 (organic certification)
- Founded
- 1874
- Industries
- Gastronomy, Hotels, Catering, Food retail, Private customers, Private customers (gourmets/hobby chefs)
- 01
Procurement by buyers worldwide
- 02
Quality inspection according to QSFP standard
- 03
Central and regional delicatessen markets
- 04
Hand picking of orders
- 05
Delivery with own refrigerated-vehicle logistics
Product Range & Product Groups
Fish & Seafood
Most important product group with QSFP programs from Brittany, Iceland, Scotland and Cadiz.
Meat & Poultry
Second most important product group, including Wagyu from Japan and French free-range poultry.
Delicacies & Cheese
Cheese, ham, finest chocolate and selected wines from more than 12,000 items.
Locations

Frankfurt am Main
DEHeadquarters, delicatessen market and branch
- Materials
- Fish, meat, delicacies
- Pick-up market
- Gourmet bistro
- Refrigerated vehicles

Berlin
DEDelicatessen market / pick-up market, export to Poland & Baltics
- Pick-up market

Essen
DEDelicatessen market / pick-up market at the wholesale market
- Pick-up market

Hamburg
DEDelicatessen market / pick-up market
- Pick-up market

Hürth
DEDelicatessen market / pick-up market
- Pick-up market

Leipzig
DEHybrid location in the premises of SELGROS Leipzig
- Pick-up market

Munich
DEDelicatessen market / pick-up market
- Pick-up market

Stuttgart
DEDelicatessen market / pick-up market
- Pick-up market
Palma de Mallorca
ESBranch / pick-up market
- Pick-up market
Offer & Services


Inside the production




Industries
Additional services
Reference customers
Quality & Certifications
With its own QSFP quality seal, fresh products from fish, seafood, meat and poultry are continuously inspected. Fish comes from MSC-certified fisheries and ASC-certified aquaculture; organic products are certified according to DE-ÖKO-006.
| Evidence | Frankfurt am Main |
|---|---|
| MSC-C-51804 (sustainable fishing) | |
| ASC-C-01472 (sustainable aquaculture) | |
| DE-ÖKO-006 (organic certification) |
History
- 1874
Carl Lindenberg opens a wholesale business for fish and delicacies in Berlin; becomes an imperial-royal court supplier.
- 1909
Carl Lindenberg hands over management to his son Fritz; customers include Hotel Kempinski, Haus Vaterland, Hotel Adlon.
- 1967
The Oetker Group takes over Lindenberg & Co. KG.
- 1987
Edelfisch from Frankfurt am Main joins the Oetker group.
- 1995
Expansion of the fish and seafood range; first pick-up markets in Frankfurt and Berlin — Frischeparadies is born.
- 1997
Zündorf GmbH, Hürth becomes part of the group.
- 1999
Niederreuther GmbH, Munich becomes part of the group.
- 2001
Goedeken GmbH, Hamburg becomes part of the group.
- 2002
DePastre GmbH, Essen becomes part of the group.
- 2003
Moll GmbH, Stuttgart becomes part of the group.
- 2011
Merger of the German Frischeparadies companies into Frischeparadies KG; launch of the online shop for private customers.
- 2015
Transgourmet Central and Eastern Europe GmbH (Coop Switzerland) takes over the Frischeparadies Group.
- 2021
Launch of the B2B online shop for gastronomy, hotels and catering; opening of the hybrid location Leipzig in the premises of SELGROS.
- 2024
German Brand Award in the category 'Excellence in Brand Strategy and Creation Brand Design'.