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FrischeParadies – Fertigung

Specialty market and supplier of delicacies, fish, meat and gourmet foods for gastronomy, hotels, catering and private customers.

FrischeParadies Logo

FrischeParadies GmbH & Co. KG

Frankfurt am Main · Berlin · Essen · Hamburg · Hürth · Leipzig · Munich · Stuttgart · Palma de MallorcaNew on Amplifa

1874Founded
22.200 t/yearFood throughput
12.000+Items in the range
10Locations in DE/ES

About FrischeParadies

FrischeParadies is a specialty provider of high-quality foods and delicacies headquartered in Frankfurt am Main. The range comprises around 12,000 delicacies, with fish and seafood as the most important product group, followed by meat and poultry, cheese, ham, wine and spirits. More than 40 buyers source products from artisanal producers worldwide, including Wagyu from Japan, spiny lobsters from the South Atlantic and poultry from southern France. The core business is supplying gastronomy, hotels, catering and retail with its own logistics using refrigerated vehicles; private customers are also served via a B2B pro shop, nine delicatessen markets in Germany and a branch in Mallorca. With the QSFP quality seal, fresh products from fish, seafood, meat and poultry are distinguished. The company belongs to the Transgourmet Group (Coop Switzerland) and traces its origins to the Berlin wholesale business Lindenberg, founded in 1874.

Site
Frankfurt am Main
Processes
Delivery to gastronomy, hotels, catering and retail, B2B shop / pro shop (since 2021), Online shop for private customers, Frischeparadies Kochwerk (high-convenience base products), Own brand Frischeparadies, QSFP quality seal program (fish, seafood, meat, poultry), Gourmet bistros in the markets, Delicatessen gifts and corporate gifts
Materials
Fish & Seafood, Meat & Poultry, Delicacies & Cheese
Certificates
MSC certification (sustainable fishing), ASC certification (sustainable aquaculture), Organic certification (DE-ÖKO-006), MSC-C-51804 (sustainable fishing), ASC-C-01472 (sustainable aquaculture), DE-ÖKO-006 (organic certification)
Founded
1874
Industries
Gastronomy, Hotels, Catering, Food retail, Private customers, Private customers (gourmets/hobby chefs)
  1. 01

    Procurement by buyers worldwide

  2. 02

    Quality inspection according to QSFP standard

  3. 03

    Central and regional delicatessen markets

  4. 04

    Hand picking of orders

  5. 05

    Delivery with own refrigerated-vehicle logistics

Product Range & Product Groups

FISCH

Fish & Seafood

Most important product group with QSFP programs from Brittany, Iceland, Scotland and Cadiz.

FLEISCH

Meat & Poultry

Second most important product group, including Wagyu from Japan and French free-range poultry.

DEL

Delicacies & Cheese

Cheese, ham, finest chocolate and selected wines from more than 12,000 items.

Locations

Standort Frankfurt am Main

Frankfurt am Main

DE

Headquarters, delicatessen market and branch

Materials
Fish, meat, delicacies
  • Pick-up market
  • Gourmet bistro
  • Refrigerated vehicles
Standort Berlin

Berlin

DE

Delicatessen market / pick-up market, export to Poland & Baltics

  • Pick-up market
Standort Essen

Essen

DE

Delicatessen market / pick-up market at the wholesale market

  • Pick-up market
Standort Hamburg

Hamburg

DE

Delicatessen market / pick-up market

  • Pick-up market
Standort Hürth

Hürth

DE

Delicatessen market / pick-up market

  • Pick-up market
Standort Leipzig

Leipzig

DE

Hybrid location in the premises of SELGROS Leipzig

  • Pick-up market
Standort Munich

Munich

DE

Delicatessen market / pick-up market

  • Pick-up market
Standort Stuttgart

Stuttgart

DE

Delicatessen market / pick-up market

  • Pick-up market

Palma de Mallorca

ES

Branch / pick-up market

  • Pick-up market

Offer & Services

QSFP Rainbow Trout
QSFP Rainbow TroutFresh product · Gastronomy/retail
Weekly Gourmet Offers
Weekly Gourmet OffersRange · Private customers

Inside the production

Culinary inspiration in Japanese cuisine
Culinary inspiration in Japanese cuisine
Frischeparadies pro shop for B2B customers
Frischeparadies pro shop for B2B customers
Own logistics with refrigerated vehicles
Own logistics with refrigerated vehicles
QSFP quality seal Frischeparadies
QSFP quality seal Frischeparadies

Industries

GastronomyHotelsCateringFood retailPrivate customersPrivate customers (gourmets/hobby chefs)

Additional services

Delivery to gastronomy, hotels, catering and retailB2B shop / pro shop (since 2021)Online shop for private customersFrischeparadies Kochwerk (high-convenience base products)Own brand FrischeparadiesQSFP quality seal program (fish, seafood, meat, poultry)Gourmet bistros in the marketsDelicatessen gifts and corporate giftsGift vouchersGenusskarte (customer loyalty program)Cooking courses and events/tastingsAdvice from wine experts and chefsOwn logistics with refrigerated vehicles, in part several times dailyIndividual gift basket assembly

Reference customers

Hotel Kempinski (historical Lindenberg customer)Hotel Adlon (historical Lindenberg customer)Haus Vaterland (historical Lindenberg customer)Weinhandlung Huth (historical Lindenberg customer)Fürstenhof (historical Lindenberg customer)

Quality & Certifications

With its own QSFP quality seal, fresh products from fish, seafood, meat and poultry are continuously inspected. Fish comes from MSC-certified fisheries and ASC-certified aquaculture; organic products are certified according to DE-ÖKO-006.

EvidenceFrankfurt am Main
MSC-C-51804 (sustainable fishing)
ASC-C-01472 (sustainable aquaculture)
DE-ÖKO-006 (organic certification)

History

  1. 1874

    Carl Lindenberg opens a wholesale business for fish and delicacies in Berlin; becomes an imperial-royal court supplier.

  2. 1909

    Carl Lindenberg hands over management to his son Fritz; customers include Hotel Kempinski, Haus Vaterland, Hotel Adlon.

  3. 1967

    The Oetker Group takes over Lindenberg & Co. KG.

  4. 1987

    Edelfisch from Frankfurt am Main joins the Oetker group.

  5. 1995

    Expansion of the fish and seafood range; first pick-up markets in Frankfurt and Berlin — Frischeparadies is born.

  6. 1997

    Zündorf GmbH, Hürth becomes part of the group.

  7. 1999

    Niederreuther GmbH, Munich becomes part of the group.

  8. 2001

    Goedeken GmbH, Hamburg becomes part of the group.

  9. 2002

    DePastre GmbH, Essen becomes part of the group.

  10. 2003

    Moll GmbH, Stuttgart becomes part of the group.

  11. 2011

    Merger of the German Frischeparadies companies into Frischeparadies KG; launch of the online shop for private customers.

  12. 2015

    Transgourmet Central and Eastern Europe GmbH (Coop Switzerland) takes over the Frischeparadies Group.

  13. 2021

    Launch of the B2B online shop for gastronomy, hotels and catering; opening of the hybrid location Leipzig in the premises of SELGROS.

  14. 2024

    German Brand Award in the category 'Excellence in Brand Strategy and Creation Brand Design'.

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