Handmade organic caramel candies, caramel crème and granola from the caramel manufactory in Koblenz
Frl. Diehl Karamell UG (haftungsbeschränkt)
Koblenz (An der Liebfrauenkirche 16, 56068)New on Amplifa
About Frl. Diehl
Frl. Diehl is a caramel manufactory in Koblenz's old town that produces golden, soft caramel by hand. The product range includes caramel candies in various flavors (including sea salt, natural, chocolate & sea salt), caramel crème (sea salt, vanilla) as well as caramelized granola muesli in organic quality. The caramel mass made from organic beet sugar from Germany, butter, fresh cream, glucose, spices and hand-harvested Flor de Sal is slowly stirred in a copper pot, poured into molds or onto a marble slab, left to cool, cut and individually wrapped by hand. Since 2024, the company has been organically certified and relies on regional raw materials, resource-conserving processes and recyclable packaging. In addition to the retail store at the Church of Our Lady, Frl. Diehl distributes its products via an online shop with delivery within Germany; gift boxes are also offered for weddings and corporate customers.
- Site
- Koblenz
- Processes
- Cooking caramel in the copper pot (slow stirring, allowing to bubble), Pouring the caramel mass into the mold / onto the marble slab, letting it cool, Cutting the candies and wrapping them individually (handwork), Stirring caramel crème (handwork), Baking granola/muesli in the oven (caramelizing), Handmade caramel candies, caramel crème and granola in organic quality, Retail store in Koblenz's old town, Gift boxes (e.g. for weddings and corporate customers)
- Materials
- Organic beet sugar (Germany), Butter, Fresh cream, Glucose, Flor de Sal (hand-harvested), Butter (Bioland quality)
- Certificates
- Organic certification
- Industries
- Food/Confectionery, Caramel manufactory
- 01
Selecting the organically certified ingredients
- 02
Slowly cooking and stirring the caramel mass in the copper pot
- 03
Pouring the mass into molds or onto the marble slab and cooling overnight
- 04
Cutting the candies and individually wrapping them by hand
- 05
Sale in the retail store and shipping via the online shop
Ingredients & Production Processes
Organic beet sugar (Germany)
Regionally sourced sugar from Germany forms the basis of the caramel and keeps transport routes short.
Butter (Bioland quality)
Provides the golden-warm caramel color and the aroma.
Fresh cream
Together with glucose, gives the soft, velvety consistency.
Glucose
High-quality glucose for the soft consistency of the caramel mass.
Flor de Sal (hand-harvested)
Hand-harvested sea salt as a typical flavor component of the caramel candies and crème.
Locations
Koblenz
DECaramel manufactory and retail store
- Materials
- Organic beet sugar, butter, cream, glucose, Flor de Sal
- Copper pot (caramel cooking pot)
- Marble slab for pouring and cooling
- Oven (granola)
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Cooking caramel in the copper pot (slow stirring, allowing to bubble)Other | – | – | – | – | Beet sugar (organic, from Germany), Butter, fresh cream, glucose, spices, Flor de Sal |
| Pouring the caramel mass into the mold / onto the marble slab, letting it coolCasting | – | – | – | – | Caramel mass (sugar, butter, cream, glucose) |
| Cutting the candies and wrapping them individually (handwork)Assembly | – | – | – | – | Caramel |
| Stirring caramel crème (handwork)Other | – | – | – | – | Caramel |
| Baking granola/muesli in the oven (caramelizing)Other | – | – | – | – | Muesli ingredients in organic quality (e.g. almonds, |
3 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Copper pot (caramel cooking pot) | – | – | – | – | Koblenz (manufactory) |
| Marble slab (cooling/pouring) | – | – | – | – | Koblenz (manufactory) |
| Oven (granola) | – | – | – | – | Koblenz (manufactory) |
Additional services
Quality & Certification
The company has been organically certified since 2024 and produces all products by hand using traditional methods; a large proportion of the raw materials is already sourced in Bioland quality.
| Evidence | Koblenz |
|---|---|
| Organic certification |
History
- 2024
Conversion to organically certified ingredients and organic certification of the company
- 2024
Relocation of the manufactory and retail store to the new location An der Liebfrauenkirche 16, Koblenz