
Production of traditional and innovative cheese specialities as well as dairy products made from cow's, sheep's and goat's milk.

Fromagerie Moléson SA
Moléson-sur-Gruyères (CH) · Cheese dairy & headquartersNew on Amplifa
About Fromagerie Moléson SA
Fromagerie Moléson SA is a cheese dairy based in Moléson-sur-Gruyères in the canton of Fribourg, Switzerland. The company produces traditional and innovative cheese specialities from cow's milk, sheep's milk and goat's milk, including Gruyère AOP, Vacherin Fribourgeois AOP Extra, raclette blends, mozzarella as well as own brands such as Brebis d'Or, Fondant du Chevrier and Faya. The range also includes dairy products such as yoghurt and double cream as well as fondue moitié-moitié. Some of the products are designated as authentic, certified AOP products. Marketing is carried out via resellers and specialist channels in Switzerland.
- Site
- Moléson-sur-Gruyères, Switzerland
- Processes
- Fondue, Produits laitiers (yogourt, crème double)
- Materials
- Cow's milk, Sheep's milk, Goat's milk
- Certificates
- certification AOP (produits certifiés), AOP certification (produits authentiques certifiés)
- Industries
- Dairy products, Cheese dairy, Produits laitiers, Fromagerie
- 01
Milk intake
- 02
Cheese dairy / processing
- 03
Product ripening
- 04
Packaging
- 05
Distribution via resellers
Products & milk bases
Cow's milk
Basis of Gruyère AOP, Vacherin Fribourgeois AOP, raclette, mozzarella, yoghurt and double cream.
Sheep's milk
Used for the specialities Brebis d'Or and Faya.
Goat's milk
Basis of the Fondant du Chevrier.
Locations
Moléson-sur-Gruyères
CHCheese dairy and company headquarters
- Materials
- Cow's, sheep's and goat's milk
Product portfolio






Inside the production


Industries
Additional services
Quality & certification
Some of the products are designated as authentic, certified AOP products, including Gruyère AOP and Vacherin Fribourgeois AOP.
| Evidence | Moléson-sur-Gruyères |
|---|---|
| AOP certification (produits authentiques certifiés) |