Produces premium ice cream specialities with Swiss cream in Goldach and distributes them in over 35 countries
Froneri Switzerland S.A. (Mövenpick Ice Cream)
Goldach (Switzerland) · Headquarters and ProductionNew on Amplifa
About Mövenpick Ice Cream
Froneri Switzerland S.A. produces ice cream specialities under the Mövenpick brand in Goldach on Lake Constance. The company originated in the restaurant industry of the 1960s and was shaped by its founder Ueli Prager. In addition to cream ice cream in numerous varieties, sorbet is also produced; the basis is milk and cream from Swiss farms as well as carefully selected ingredients such as Basler Rahmtäfeli and Swiss chocolate. Palm oil is avoided, and the only emulsifier used is eggs from free-range farming; in Rainforest Alliance certified products only sustainably grown cocoa is used. Over 400 employees in Switzerland work on production, which is expanded annually with new products featuring sauces and pieces. The products are available in over 35 countries; worldwide there are also around 150 own ice cream parlour boutiques.
- Site
- Goldach
- Processes
- Production of premium ice cream, Worldwide distribution (over 35 countries), 150 own ice cream parlour boutiques worldwide
- Materials
- Swiss milk and cream, Rainforest Alliance certified cocoa, Free-range eggs, Basler Rahmtäfeli
- Certificates
- Rainforest Alliance Certified (cocoa, product-related)
- Founded
- 1960er Jah
- Employees
- over 400 (Switzerlan
- Industries
- Food service / Gastronomy, Food retail
- 01
Procurement of milk and cream from Swiss farms
- 02
Selection of further ingredients (including chocolate, caramel, free-range eggs)
- 03
Production of the ice cream specialities in Goldach
- 04
Distribution in over 35 countries as well as sales in own boutiques
Ingredients and Manufacturing
Swiss milk and cream
Basis of the ice cream, sourced from farms consisting predominantly of small family businesses in the Alps.
Rainforest Alliance certified cocoa
Sustainably grown cocoa beans for the chocolate varieties.
Free-range eggs
Natural emulsifier in the ice cream base.
Basler Rahmtäfeli
Caramel speciality originating from Switzerland, used as an ingredient.
Locations
Goldach
CHHeadquarters and Production
- Materials
- Ice cream and sorbet
Products
Inside the production
Industries
Additional services
Quality
Quality is based on carefully selected ingredients from Switzerland (products with the Swiss cross guarantee Swissness) as well as on the avoidance of palm oil and the exclusive use of free-range eggs. Cocoa in Rainforest Alliance certified products comes from sustainable cultivation.
| Evidence | Goldach |
|---|---|
| Rainforest Alliance Certified (cocoa, product-related) |
History
- 1960er
Mövenpick ice cream is created in the restaurant industry (food service); founder Ueli Prager