Development and production of customized plant-based ingredients, Food Preparations and Flavors for the food industry.
Frulact
Gemunde – Maia (Portugal)New on Amplifa
About Frulact
Frulact is a company founded in 1987 with its headquarters in Gemunde – Maia, Portugal, that has been serving the food industry for over three decades. The company develops and produces customized, value-added plant-based ingredients that increasingly shape the food industry. The portfolio of services covers Food Preparations – from classic favorites to exotic variants – as well as the development of Flavors, in which unique synergies between flavors and ingredients are created to give products a clear identity. The workflow-based 'Research, Develop and Refine' approach runs through the entire value chain and drives continuous innovation in food development and delivery. With flexible production, Frulact aims to shorten its customers' time-to-market and offers a complete spectrum of services including tailored solutions. Target industries include, among others, dairy/yogurt as well as functional food and preventive nutrition; thematic focal points of product development are Healthy Ageing and functional fibers.
- Site
- -150 Gemunde – Maia
- Processes
- Food Preparations (production of food preparations), Flavor development (Flavors that inspire), Development of value-added plant-based ingredients (plant-based value-added ingredients), Development and production of customized plant-based ingredients, Food Preparations, Flavors, Tailored solutions, Research & development (Research, Develop and Refine)
- Materials
- plant-based ingredients (plant-based), Plant-based ingredients, Food Preparations, Flavors
- Certificates
- ISO 9001, ISO 14001
- Founded
- 1987
- Industries
- Food industry, Dairy/Yogurt, Functional food / preventive nutrition
- 01
Research
- 02
Develop
- 03
Refine
- 04
Production of plant-based ingredients
- 05
Flavor and product development
- 06
Tailored solutions for customers
Ingredients & Development Services
Plant-based ingredients
Development and production of customized value-added plant-based ingredients for the food industry.
Food Preparations
Production of food preparations from classic to exotic variants.
Flavors
Synergies of flavors and ingredients for clear product identity and innovation.
Location
Gemunde – Maia
PTHeadquarters
- Materials
- Plant-based ingredients, Food Preparations, Flavors
Product Areas
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Food Preparations (production of food preparations)Engineering | – | – | – | – | plant-based ingredients |
| Flavor development (Flavors that inspire)Engineering | – | – | – | – | Flavors, Ingredients |
| Development of value-added plant-based ingredients (plant-based value-added ingredients)Engineering | – | – | – | – | plant-based ingredients |
Additional services
Quality & Sustainability
Frulact works on continuous improvement and sustainable innovation; in 2023 water consumption was reduced by 3.5% and 96% of waste was recovered through the circular economy.
| Evidence | Gemunde – Maia |
|---|---|
| ISO 9001 | |
| ISO 14001 |
History
- 1987
Start of operations serving the food industry.