Family-run brewery in Fuldabrück: country beer brewed according to the German Purity Law, own distillery as well as event service and hall rental

Fuldabrücker Landbrauerei

Fuldabrück-DörnhagenNew on Amplifa

1995Founded

Sole proprietorship, family-runLegal form

Brewery, inn, distilleryLocations

4 weeksBeer maturation period

Buffets for up to 100 peopleParty service

About Fuldabrücker Landbrauerei

The Fuldabrücker Landbrauerei was founded on 15 December 1995 by Harald Hess and has been run as a sole proprietorship since 2015 by master brewer Daniel Hess, now in its second generation. At the brewery in Fuldabrück-Dörnhagen, beer is brewed according to the old tradition of the German Purity Law of 1516: from malt, hops, water and yeast, the naturally cloudy Fuldabrücker country beer matures over four weeks, available as Pale, Dark and Wheat, complemented by seasonal special creations and an alcohol-free beer. The barley for the beers is grown in the neighbouring village of Wollrode. Since 2004, the company has operated its own distillery, producing fruit brandies from pear, apple and cherry as well as a beer liqueur; in 2017 the Märchen-Gin (Gin Cassel) was created. The offering also includes an inn with restaurant, the Hopfenblüte festival hall, a party service with buffets for up to 100 people as well as the rental of beer tapping systems, counters, cocktail tables and festival tent sets with delivery and pickup within a radius of up to 20 km.

Site: Fuldabrück-Dörnhagen
Processes: Beer brewery according to the German Purity Law, Own distillery (brandies, beer liqueur, Märchen-Gin), Party service including buffets for up to 100 people, Rental of beer tapping systems, counters, cocktail tables, festival tent sets, refrigerated trailers, Delivery and pickup (up to 20 km), Take-away sales (kegs, siphons, cans), Hall rental/events (Hopfenblüte), CO2 cartridge filling
Materials: Malt, Hops, Water and yeast, Fruit (pear, apple, cherry)
Founded: 1995
Industries: Gastronomy, Brewing, Distillery/Spirits, Event service

01
Barley cultivation in Wollrode
02
Brewing according to the German Purity Law
03
Four weeks maturation period
04
Filling (keg, siphon, can, bottle)
05
Distillation of brandies, beer liqueur and gin
06
Sales, party service and event service

Ingredients and Production

MALZ

Malt

High-quality malt as the basic ingredient of the beer brewed according to the Purity Law.

HOPFEN

Hops

Fine hops, giving the Pils a mild, fresh taste.

WASSER

Water and yeast

Good water and yeast complete the four ingredients according to the Purity Law.

OBST

Fruit (pear, apple, cherry)

The basis of the fine brandies distilled in-house since 2004.

Location

Fuldabrück-Dörnhagen

Brewery, inn, distillery, Hopfenblüte festival hall

Materials: Malt, hops, water, yeast, fruit

Brewery system
Distillery
Restaurant
Festival hall

Products

**Fuldabrücker Landbier Hell (Pale)**Brewing · Gastronomy

**Fuldabrücker Landbier Dunkel (Dark)**Brewing · Gastronomy

**Brandies from pear, apple, cherry**Distillation · Spirits

**Märchen-Gin (Gin Cassel)**Distillation · Spirits

Inside the production

Industries

GastronomyBrewingDistillery/SpiritsEvent service

Additional services

Beer brewery according to the German Purity LawOwn distillery (brandies, beer liqueur, Märchen-Gin)Party service including buffets for up to 100 peopleRental of beer tapping systems, counters, cocktail tables, festival tent sets, refrigerated trailersDelivery and pickup (up to 20 km)Take-away sales (kegs, siphons, cans)Hall rental/events (Hopfenblüte)CO2 cartridge fillingGastronomy/restaurant

History

1995
Foundation of the Fuldabrücker Landbrauerei by Harald Hess on 15 December
2004
Launch of the own distillery with brandies from pear, apple and cherry
2015
Handover of company management to son Daniel Hess
2017
Creation of the Märchen-Gin