Gärtnerei Hausler

About us

Gärtnerei Hausler is a family business with many years of experience and tradition in herb and vegetable cultivation. In its own greenhouses, more than 60 varieties of culinary herbs, wild herbs and edible flowers are grown and harvested year-round, and young plants are propagated in-house – a closed cycle from cultivation to packaging. In addition to the standard herbs chives, parsley and dill, the range includes around 60 other herb varieties as well as edible flowers. After harvesting, the products are packed by hand into the requested packaging, preserving freshness and appearance. The customers are resellers such as upscale gastronomy, retail, wholesale and further-processing businesses. The company combines traditional craftsmanship with modern, innovative technology and is GLOBALG.A.P. certified.

Site

Munich

Processes

Year-round herb supply, Cultivation of edible flowers and wild herbs, Young plant propagation, Hand packing

Materials

Chives, Parsley, Dill, Edible flowers, Wild herbs

Certificates

GLOBALG.A.P.

Industries

Gastronomy, Retail, Wholesale, Further processing

1. 01

   Young plant propagation

2. 02

   Greenhouse cultivation

3. 03

   Harvesting

4. 04

   Hand packing

5. 05

   Distribution to resellers

Cultivation and product range

Sites

Munich

DE

Cultivation, harvesting and packing

Materials

Herbs, edible flowers, wild herbs

• Greenhouses

Inside the production

Quality

The company is GLOBALG.A.P. certified. Packing is done carefully by hand to preserve the freshness and quality of the products.