Specialist butchery business with its own meat cutting operation and sausage production for gastronomy and snack bars
Gastro Service Voskopula GmbH
Kaarst · ErkrathNew on Amplifa
About us
Gastro Service Voskopula GmbH is a specialist butchery business founded in 1969 and based in Kaarst. The family-owned company supplies gastronomy businesses and snack bars in the Düsseldorf area six days a week with its own refrigerated vehicles. The product range comprises more than 1,500 meat and gastronomy products, including sausage and meat products from its own production as well as Greek specialties. Through its own meat cutting operation in Erkrath and its in-house sausage production, the company can respond to specific customer requests. The goods are regularly tested in the laboratory; the company holds EC approval DE-NW 40003 EG.
- Site
- Kaarst
- Processes
- Meat cutting (cutting operation), Sausage production, Delivery to gastronomy businesses and snack bars (refrigerated vehicles, 6 days/week), Delivery to gastronomy businesses and snack bars 6 days per week with own refrigerated vehicles, Meat cutting operation, Own sausage production, Regular laboratory testing of the goods
- Materials
- Meat, Sausage products
- Certificates
- EC approval (EC no. DE-NW 40003 EG), EC approval (DE-NW 40003 EG)
- Founded
- 1969
- Industries
- Gastronomy, Snack bars
- 01
Meat cutting (cutting operation)
- 02
Sausage production
- 03
Refrigerated storage
- 04
Delivery with own refrigerated vehicles 6 days per week
Products & Processing
Meat
Raw material for the company's own cutting operation and sausage production.
Sausage products
From own production, including Greek specialties.
Locations
Kaarst
DEHead office
Erkrath
DEOperating facility (cutting operation)
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Meat cutting (cutting operation)Other | – | – | – | – | Meat |
| Sausage productionOther | – | – | – | – | Meat, Sausage products |
| Delivery to gastronomy businesses and snack bars (refrigerated vehicles, 6 days/week)Other | – | – | – | – | – |
Additional services
Quality
The company holds EC approval with the number DE-NW 40003 EG. The goods are regularly tested in the laboratory.
| Evidence | Kaarst |
|---|---|
| EC approval (DE-NW 40003 EG) |
History
- 1969
Foundation of the specialist butchery business
- 1995
Operation management at the Düsseldorf slaughterhouse
- 2004
Opening of the cutting operation in Erkrath