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Schlappeseppel – Fertigung

Traditional inn and brewery museum in the listed brewhouse of 1803 in Aschaffenburg

Schlappeseppel Logo

Gastwirtschaft Brauerei Schlappeseppel

Aschaffenburg (Schlossgasse 28)New on Amplifa

1803Brewing licence and brewhouse
1978End of brewing operations
Gastronomy and brewery museumType of operation
daily 10.00 a.m. to 1.00 a.m.Opening hours

About Schlappeseppel

The Gastwirtschaft Schlappeseppel at Schlossgasse 28 in Aschaffenburg is regarded as the oldest inn in the city and is centrally located between the collegiate church and the palace. The listed building houses the former brewhouse of the Schlappeseppel brewery, founded in 1803 with an electoral brewing licence, whose brewing operations ended in 1978. Today the OC-Gastronomie GmbH runs the traditional inn with Franconian and Bavarian cuisine, menus, buffets and events. Since 2011, Faust beer and craft beer from the Faust brewery in Miltenberg have been served instead of Heylands beer. The former brewery building houses a brewery museum with historical equipment such as copper vats, pumps, filters and wooden barrels as well as a pilot brewhouse; guided tours can be booked through the inn. According to legend, the inn tradition dates back to 1631, when the soldier Joseph Lögler, the 'schlappe Seppel', brewed beer for King Gustav Adolf of Sweden.

Site
Aschaffenburg
Processes
Gastronomy (food & drink), Menus/buffets and events, Brewery museum with guided tours, Serving of Faust beer and craft beer specialities
Materials
Faust beer specialities, Craft beer
Founded
1631 (lege
Industries
Gastronomy/Hospitality industry
  1. 01

    Brewery museum and guided tours

  2. 02

    Gastronomy with Franconian-Bavarian cuisine

  3. 03

    Serving of Faust beer and craft beer specialities

  4. 04

    Menus, buffets and events

Beers and Cuisine

Bier

Faust beer specialities

Served on tap and in bottles, including Spezial, Bayrisch Hell, Pilsener, wheat beer and Schwarzviertler.

Craft

Craft beer

Specialities from the Faust brewery such as Auswandererbier, wedding beer, vintage bock and eisbock.

Location

Standort Aschaffenburg

Aschaffenburg

DE

Traditional inn and brewery museum in the listed brewhouse of 1803

Materials
Faust beer and craft beer specialities
  • Pilot brewhouse in the brewery museum
  • historical copper vats, pumps, filters and wooden barrels

Offer

Traditional inn
Traditional inn
Beer Queen Latfah
Beer Queen Latfah

Inside the production

Inn at the palace
Inn at the palace
Impression from the Schlappeseppel
Impression from the Schlappeseppel
Historical plaque
Historical plaque

Industries

Gastronomy/Hospitality industry

Additional services

Gastronomy (food & drink)Menus/buffets and eventsBrewery museum with guided toursServing of Faust beer and craft beer specialities

History

  1. 1631

    Legend: soldier Joseph Lögler ('der schlappe Seppel') brews beer for King Gustav Adolf of Sweden in Aschaffenburg

  2. 1803

    The Elector grants the Schlappeseppel brewery its brewing licence; the old brewhouse is built

  3. 1899

    Konrad Vogel takes over the brewery

  4. 1975

    Brewing operations discontinued (according to Wikipedia; according to the website 1978)

  5. 1978

    Brand rights sold to the Heylands brewery; brewing operations end; the listed building remains in the ownership of the Vogel family

  6. 1998

    The Schlappeseppel brand passes to the Eder & Heylands Brauerei

  7. 2011

    The traditional inn switches its beer supply from Heylands to the Faust brewery in Miltenberg

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