Slaughtering, cutting and marketing of chicken products for retail trade and gastronomy
Geflügelspezialitäten Steinfeld GmbH & Co. KG
49439 SteinfeldNew on Amplifa
About Geflügelspezialitäten Steinfeld
Geflügelspezialitäten Steinfeld GmbH & Co. KG is a poultry industry company founded in 1976, based in Steinfeld (district of Vechta, Lower Saxony). With around 260 employees and an annual revenue of approx. 82 million euros, the company slaughters and cuts approx. 56,000 chickens daily (approx. 280,000 animals weekly). The animals come exclusively from regional, farm-based family businesses in the area. The product range includes whole chickens as well as cut parts such as breast, leg, thigh, wing, back/carcass, offal and tenderloin, supplemented by traded goods and the organic product Polly. Customers include food retail, specialized trade and gastronomy; delivery is carried out nationwide with an own fleet of 15 trucks. Production operates according to certified standards (Q&S, Halal, IFS Food, BIO DE-ÖKO-003) under continuous quality controls and in coordination with the veterinary office.
- Site
- Steinfeld
- Processes
- Poultry slaughtering (chicken), Cutting of chickens (breast, leg/drumstick, thigh, wing, back/carcass, offal), Quality assurance / quality controls (laboratory sampling, cleaning inspections with veterinary, Order picking and loading, Slaughtering and cutting of chickens, Marketing of poultry specialties, Supply of the retail trade, Own fleet (15 trucks) for delivery
- Certificates
- Q&S Standard, Halal, IFS Food, BIO / EU organic certification, BIO (DE-ÖKO-003)
- Founded
- 1976
- Employees
- ca. 260
- Industries
- Food retail, Gastronomy, Retail trade
- 01
Procurement of chickens from regional farm-based family businesses
- 02
Slaughtering
- 03
Cutting
- 04
Quality control
- 05
Order picking and loading
- 06
Delivery via own fleet
Site
Steinfeld
DEHeadquarters, slaughtering, production and marketing
- Lot size
- ca. 56,000 chickens/day
- Materials
- Chicken
- Fleet: 15 trucks
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Poultry slaughtering (chicken)Other | – | – | – | Approx. 56,000 chickens daily | Chicken |
| Cutting of chickens (breast, leg/drumstick, thigh, wing, back/carcass, offal)Other | – | – | – | – | Chicken |
| Quality assurance / quality controls (laboratory sampling, cleaning inspections with veterinaryTesting | – | – | – | – | – |
| Order picking and loadingOther | – | – | – | – | – |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Truck (fleet) | – | 15 | – | – | Steinfeld |
Additional services
Quality
Quality controls throughout the entire production process, laboratory sampling and documented cleaning inspections together with the veterinary office ensure hygiene and food safety standards.
| Evidence | Steinfeld |
|---|---|
| Q&S Standard | |
| Halal | |
| IFS Food | |
| BIO (DE-ÖKO-003) |
History
- 1976
Renaming of the company to Geflügelschlachterei Steinfeld GmbH & Co. KG
- 1977
Slaughtering of approx. 40,000 animals weekly
- 2011
First certification for Q&S Standard
- 2012
First certification for Halal Standard
- 2015
First certification for IFS Food and BIO
- 2017
Slaughtering of approx. 200,000 animals weekly
- 2018-2025
Continuous structural expansion of the production facility; slaughtering of approx. 280,000 animals weekly
- 2022
Michael Kamps becomes Managing Director; renaming to Geflügelspezialitäten Steinfeld GmbH & Co. KG
- 2025
Florian Schnäker becomes Managing Director
- 2026
Start of construction of new administration and production buildings; 50th company anniversary