Produces special raw materials and baking agents for fine pastry, confectionery and bakeries
Germania Backmittel Fritz Preller KG
Miltenberg (63897)New on Amplifa
About Germania Backmittel
Germania Backmittel Fritz Preller KG produces special raw materials and baking agents for bakeries, confectioneries and fine pastry. The product range includes egg products such as hen's egg white powder and vegan froth, cake glazes and spray gels, pectin products for glazing apricot-style and for jams, juice binders, cream stabilizers, whipping concentrates for sponge and pound cake batters as well as binding and freshness-retaining agents for long-shelf-life baked goods. Many products are clean-label declared and vegan or vegetarian, and are supplied to the trade with basic recipes and application instructions. The company was founded in 1925 as Germania Nährmittelfabrikate in Berlin and has been organized as a limited partnership (Kommanditgesellschaft) since 1952; since 1991 the operating site with production has been located in Miltenberg am Main. The products are supplied in containers of 1 to 25 kg and delivered within Germany.
- Site
- Miltenberg
- Processes
- Production of special raw materials for fine pastry and confectionery, Recipe/application instructions and basic recipes, Product brochures and product overviews
- Materials
- Egg Products, Pectin, Carrageenan, Starch, Gelatine, Milk Protein
- Founded
- 1925
- Industries
- Fine pastry, Confectionery, Bakeries
- 01
Raw material selection and recipe development
- 02
Manufacture of the baking agent specialities
- 03
Packing into containers of 1 to 25 kg
- 04
Distribution with recipe and application instructions
Product Groups and Processes
Egg Products
Hen's egg white powder and egg white-sugar mixtures for meringues, creams and macaroons.
Pectin
Pectin preparations for cake glaze, apricot glazing, jelly toppings and jams.
Carrageenan
Pectin-carrageenan base of the gelatine-free cream stabilizer Vega-San.
Starch
Starch-based juice binders and cheesecake stabilizer KäBack.
Gelatine
Beef gelatine products as cream stabilizers and binding agents.
Milk Protein
Milk protein-based whipping concentrates such as Ami-fix and Makrofix.
Site
Miltenberg
DEOperating site and production
- Materials
- Baking agents, egg products, pectin products, juice binders, cream stabilizers
Products
Inside the production
Industries
Additional services
History
- 1925
Fritz Preller founds Germania Nährmittelfabrikate in Berlin, Mehringdamm 51; marketing of hen's egg white powder (Germania-S) to bakeries; establishment of a butchers' department
- 1945
After the end of the war, loss of the East German customer base; realignment towards the West; discontinuation of the butchers' department
- 1952
Foundation of GERMANIA Nährmittelfabrik Fritz Preller KG by Fritz Preller and Willy Schindelhauer
- 1958
Purchase of a property in Miltenberg am Main during the second Berlin crisis; production initially remains in Berlin
- 1991
Complete relocation of the operating site to Miltenberg; discontinuation of Berlin production