Development and production of spice blends, compounds, seasoning and baking mixes for the food industry
Gewürz Mühle Ossege GmbH & Co. KG
Hilter a.T.W. · Münsterstraße 70, 49176 Hilter a.T.W.New on Amplifa
Expertise and experience in spice manufacturing
Gewürz Mühle Ossege GmbH & Co. KG is an owner-managed manufacturer of spice blends and compounds based in Hilter am Teutoburger Wald. For almost 20 years, the company has delivered solutions for demanding challenges from the food industry, including seasoning blends, compounds, dipping coatings, bread and baking mixes, and packaging concepts for national and international customers. Its service portfolio ranges from in-house and contract development through certification to production and quality assurance, complemented by allergen management and batch-accurate packing of spices, additives and auxiliary materials. The segments served include sausage and meat products, dairy products, potato products, snacks, sauces and convenience, bread and baked goods, fish products, organic products, as well as wellness foods and organic freshness-preserving systems for fruit, vegetables and salad. Small batches such as exclusive bottlings of refined salts, pepper varieties and spice compositions – for example with spice boards made of fine woods or as gift packaging with a company logo – are also part of the offering. Supporting customers from the first tasting through to product launch is part of the service.
- Site
- Hilter a.T.W.
- Processes
- Manufacture of seasoning blends and compounds (sausage products: scalded, bratwurst, raw and cooked, Manufacture of grill seasonings for meat products, Liquid and dry seasonings for dairy products; custom coatings for cheese products and, Spice compounds for potato products (grated potato pancakes, fried potatoes, vegetable fritters), Seasoning blends for snacks, Sauces and convenience products, Freshness-preserving systems in organic quality for fruit, vegetables and salad, Exclusive filling of refined salts, pepper varieties and spice compositions (also small batches,
- Materials
- Seasoning blends and compounds, Liquid and dry seasonings, Spice compounds for potato products, Seasoning blends for snacks, Sauces and convenience, Organic-quality freshness-preserving systems, Bread and baking mixes, Fish toppings
- Certificates
- DIN ISO 22000, FSSC 22000 (requirements met), EC Organic Regulation 834/2007, ISO 9001
- Industries
- Sausage/meat products, Dairy products, Potato products, Snacks, Sauces and convenience, Fruit/vegetables/salad (freshness preservation)
- 01
Product development (in-house or contract development)
- 02
Certification
- 03
Production
- 04
Quality assurance
- 05
Allergen management
- 06
Batch-accurate packing
- 07
Tasting and support through to product launch
Products and production areas
Seasoning blends and compounds
For scalded, bratwurst, raw and cooked sausages as well as grill seasonings for all types of meat.
Liquid and dry seasonings
Used in the dairy segment, including custom coatings for cheese products and special inserts.
Spice compounds for potato products
Custom compounds for grated potato pancakes, fried potatoes and vegetable fritters.
Seasoning blends for snacks
From classic blends to exotic proprietary compositions.
Sauces and convenience
Classic to specialty, in small or large volumes, depending on packaging requirements.
Organic-quality freshness-preserving systems
Preservative-free solutions for fruit, vegetables and salad.
Bread and baking mixes
For example hamburger bun and baguette mixes with and without flavor.
Fish toppings
Conventional or clean label depending on product requirements.
Organic products pursuant to EC Organic Regulation 834/2007
Growing selection of organic spices for all major food products.
Wellness products
e.g. reduced-fat bratwurst or salami with omega-3 fatty acids, also in organic quality.
Packing and exclusive filling
Batch-accurate packing of spices, additives and auxiliary materials as well as small batches of refined salts, pepper varieties and spice compositions.
Location
Hilter a.T.W.
DEProduction and administration (headquarters)
- Lot size
- Small batches to high-volume packing
- Materials
- Seasoning blends, compounds, liquid seasonings, baking mixes, sauces
Product and application areas
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Manufacture of seasoning blends and compounds (sausage products: scalded, bratwurst, raw and cookedAssembly | – | – | – | Small batches | – |
| Manufacture of grill seasonings for meat productsAssembly | – | – | – | – | – |
| Liquid and dry seasonings for dairy products; custom coatings for cheese products andAssembly | – | – | – | – | – |
| Spice compounds for potato products (grated potato pancakes, fried potatoes, vegetable fritters)Assembly | – | – | – | – | – |
| Seasoning blends for snacksAssembly | – | – | – | – | – |
| Sauces and convenience productsAssembly | – | – | – | – | – |
| Freshness-preserving systems in organic quality for fruit, vegetables and saladAssembly | – | – | – | – | – |
| Exclusive filling of refined salts, pepper varieties and spice compositions (also small batches,Assembly | – | – | – | – | – |
| Bread and baking mixes (e.g. hamburger buns, baguette mixes)Assembly | – | – | – | – | – |
| Fish toppings (conventional and clean label)Assembly | – | – | – | – | – |
| Organic spices / organic productsAssembly | – | – | – | – | – |
| Wellness products (e.g. reduced-fat bratwurst, salami with omega-3 fatty acids, also inAssembly | – | – | – | – | – |
| Customer-specific, batch-accurate packing of spices, seasoning blends, additives andAssembly | – | – | – | – | – |
| Product development (in-house or contract development), allergen management, quality assurance;Engineering | – | – | – | – | – |
Additional services
Quality and certifications
A stringent quality management system with the most precise traceability of all ingredients ensures consistent product quality; production is certified to DIN ISO 22000 and meets the requirements of FSSC 22000 as well as EC Organic Regulation 834/2007. Work is carried out exclusively with certified suppliers along the entire supply chain from goods purchasing to the end product.
| Evidence | Hilter a.T.W. |
|---|---|
| DIN ISO 22000 | |
| FSSC 22000 (requirements met) | |
| EC Organic Regulation 834/2007 | |
| ISO 9001 |
Company development
Delivery of solutions for the food industry for almost 20 years (year of foundation not verified)