Milling of grain, rice and pulses into flours, semolina, meals and ingredients for industry and craft bakeries
GoodMills Deutschland GmbH
Hamburg (Head Office) · Hamburg-Wilhelmsburg · Frankfurt am Main · Mannheim · Landshut-Ergolding · Berlin · Krefeld · GelsenkirchenNew on Amplifa
About GoodMills Deutschland
GoodMills Deutschland GmbH, headquartered in Hamburg, is a German grain milling company and part of the Austrian GoodMills Group. The company, with around 360 employees, processes approximately 1.5 million tonnes of grain, rice and pulses annually into flours, semolina, meals, baking mixes and clean-label ingredients. The product range includes soft wheat and rye flours for the food industry and craft bakeries, durum wheat semolina for pasta production, as well as rice and pulse products including packing services (co-packing). Under the umbrella of the holding GoodMills Deutschland, several milling sites operate in Hamburg, Frankfurt am Main, Mannheim, Landshut-Ergolding, Berlin, Krefeld and Gelsenkirchen, along with GoodMills Innovation GmbH for functional ingredients. Well-known brands include Aurora, Diamant, Gloria, Rosenmehl and Müller’s Mühle. With a market share of around 15.4% (2013), the company is among the largest milling operations in Germany and supplies customers throughout Europe.
- Site
- Hamburg
- Processes
- Grain-milled products (milling of soft wheat, rye into flour, semolina, meals, baking mixes), Durum wheat milling into semolina and flours for pasta production, Rice refinement and processing of pulses (peas, beans, lentils) incl., Development and production of clean-label ingredients based on grain and pulses, Co-packing / packing services, Development of clean-label ingredients
- Materials
- Soft wheat, Rye, Durum wheat, Rice, Peas, Beans, Lentils, Potato flour
- Founded
- 1883
- Employees
- 360
- Industries
- Food industry, Baking trade, Craft bakeries, Pasta production, Snack industry, Nutraceuticals
- 01
Grain purchasing and storage at silo operations
- 02
Milling (soft wheat, rye, durum wheat)
- 03
Rice refinement and pulse processing
- 04
Development of functional ingredients (GoodMills Innovation)
- 05
Packing and co-packing
- 06
Logistics and supply
Raw Materials & Processing Methods
Soft wheat
Milled into flours, semolina and meals for industrial and bakery flours.
Rye
Base for rye flours such as the traditional Rosenmehl.
Durum wheat
Milled into semolina and flours, primarily for pasta production.
Rice
Refined into rice products at Müller’s Mühle in Gelsenkirchen.
Pulses (peas, beans, lentils)
Processing and refinement including packing services for third parties.
Potato flour
Product under the Müller’s Mühle brand.
Clean-label ingredients
Development of functional ingredients based on grain and pulses.
Sites & Capacities
Hamburg (Corporate Headquarters)
DEFinancial and management holding
Aurora Mühle Hamburg (Wilhelmsburg)
DEFlours, semolina and baking mixes for households; supply of northern Germany
- Materials
- Soft wheat, rye
- Grain mill (capacity 200,000 t/year)
Hildebrandmühlen Frankfurt am Main
DESoft wheat and rye flours, semolina, meals; Hesse's largest grain mill
- Materials
- Soft wheat, rye
- Grain mill (capacity 130,000 t/year)
Hildebrandmühlen Mannheim
DEGermany's largest durum wheat milling operation; semolina and flours for pasta
- Materials
- Durum wheat
- Durum wheat mill (capacity 150,000 t/year)
Rosenmühle Landshut-Ergolding
DERye and wheat milling, Rosenmehl
- Materials
- Soft wheat, rye
- Grain mill (capacity approx. 200,000 t/year)
Schüttmühle Berlin
DEWheat milling for Berlin, Brandenburg, Mecklenburg-Western Pomerania, Saxony-Anhalt
- Materials
- Soft wheat
- Grain mill (capacity approx. 165,000 t/year)
Castellmühle Krefeld
DENew building at the Rhine port
- Materials
- Wheat
- Grain mill (milling capacity 365,000 t)
Müller’s Mühle Gelsenkirchen-Schalke
DERice refinement, pulses, co-packing
- Materials
- Rice, peas, beans, lentils
GoodMills Innovation GmbH Hamburg
DEDevelopment of clean-label ingredients
- Materials
- Grain, pulses
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Grain-milled products (milling of soft wheat, rye into flour, semolina, meals, baking mixes)Food Processing | – | – | – | – | Soft wheat, Rye |
| Durum wheat milling into semolina and flours for pasta productionFood Processing | – | – | – | – | Durum wheat |
| Rice refinement and processing of pulses (peas, beans, lentils) incl.Food Processing | – | – | – | – | Rice, Peas, Beans, Lentils, Potatoes |
| Development and production of clean-label ingredients based on grain and pulsesFood Processing | – | – | – | – | Grain, Pulses |
6 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Grain mill (Aurora Mühle Hamburg, capacity 200,000 t/year) | – | – | – | 1897 | Hamburg-Wilhelmsburg |
| Grain mill (Hildebrandmühlen Frankfurt, capacity 130,000 t/year) | – | – | – | 1914 | Frankfurt am Main, Osthafen |
| Durum wheat mill (Hildebrandmühlen Mannheim, capacity 150,000 t/year) | – | – | – | 1906 | Mannheim |
| Grain mill (Rosenmühle, capacity approx. 200,000 t/year) | – | – | – | 1898 | Landshut-Ergolding |
| Grain mill (Schüttmühle, capacity approx. 165,000 t/year) | – | – | – | 1986 | Berlin |
| Grain mill (Castellmühle, milling capacity 365,000 t) | – | – | – | – | Krefeld, Rhine port |
Additional services