Gourmetfabrik Schwerin UG (haftungsbeschränkt)

About us

Gourmetfabrik Schwerin UG operates a restaurant at the Werderhof location in Schwerin, run by Daniel Bockholt (kitchen management) and Ina Seidel (finance, marketing, service). The offering includes a business lunch from Tuesday to Friday (also available for takeaway), an à-la-carte and menu offering in the evening, catering from 30 guests, themed evenings, cookery courses as well as its own product line featuring jams, oils, chutneys and vinaigrettes. The cuisine focuses on seasonal and regional products of high quality and classic culinary craftsmanship; large parts of the menu are changed quarterly. The company was founded in 2008 as a cookery school, with the restaurant added in 2014. The legal form is a UG (limited liability), registered at the Amtsgericht Schwerin district court (HRB 10996). The focus is on gastronomy and event catering, not on industrial manufacturing.

Site

Schwerin, 19055

Processes

Business lunch (also takeaway), Catering (from 30 guests), Cookery courses, Themed evenings/events, Product line (jams, oils, chutneys, vinaigrettes)

Certificates

Other (Michelin 2024 Selected)

Founded

2008 (Koch

Industries

Gastronomy

1. 01

   Procurement of regional and seasonal products

2. 02

   Preparation in the in-house kitchen

3. 03

   Service in the restaurant / delivery for catering

Location

Offer & Services

Inside the production

Quality

The cuisine relies on fresh, seasonal products of the best quality and classic culinary craftsmanship; for catering, punctuality, reliability and fresh products are assured.

History

1. 1982

   Daniel Bockholt born in Schwerin

2. 2000

   Abitur, followed by cook apprenticeship at the Mecklenburger Hof

3. 2003

   Work at Landhaus Scherrer Hamburg (until 2007)

4. 2008

   Founding of the Gourmetfabrik cookery school in Schwerin

5. 2014

   Opening of the restaurant, jointly managed with Ina Seidel