Portioning, slicer and packaging machines for food technology, professionally overhauled used machines and complete service solutions.
GPS Reisacher GmbH & Co. KG
Bad Grönenbach (Allgäu)New on Amplifa
About GPS Reisacher
GPS Reisacher GmbH & Co. KG is an owner-managed family business founded in 1989 and headquartered in Bad Grönenbach in the Allgäu region. The company manufactures new machines for food technology and packaging systems – in particular portioning machines for cheese (segments, bars, cubes, grated cheese), slicer accessories as well as thermoforming and chamber vacuum packaging machines. The portfolio is complemented by professionally overhauled used machines from well-known manufacturers, a machine exchange, spare parts, retrofit kits and consumables such as films, trays, bags and labels. Mechanical production (turning and milling), design using SolidWorks 3D, as well as assembly and machine erection, take place in the company's own production center; machine components such as frames, claddings, control cabinets and blades are made of stainless steel 1.4301. The range of services is rounded off by maintenance, repair, overhauling, application engineering and remote maintenance via VPN. Customers come from the meat and sausage products, fish, cheese and vegan sectors, as well as from fruit/vegetables, pasta products, medical technology and industry; customers are supplied on all seven continents.
- Site
- Bad Grönenbach
- Processes
- Cheese portioning (segments, bars, sticks, cubes, grated cheese), Segment cutting (division 2, 4, 8, 16, even numbers of divisions), Bar cutting, Portion cutting (bars rotated by 90°), Cube cutting (min. cube size 30 x 30 x 30 mm), Cheese grating (grated cheese, approx. 2,000 kg/h at 3 mm hole size), Cheese cleaning (shaving of hard and semi-hard cheese, cleaning time for Emmentaler approx. 3 min.), Core cutting
- Materials
- Cheese, Hard cheese (e.g. Sbrinz, Parmesan), Soft cheese, Semi-hard cheese (e.g. Edam, Emmental, Gruyère, Comté, Mozzarella), Meat and sausage products, Fish & seafood, Vegan products, Fruit & vegetables
- Certificates
- ISO 9001
- Founded
- 1989
- Employees
- approx. 50
- Industries
- Meat & sausage products, Fish & seafood, Cheese, Vegan products, Fruit & vegetables, Pasta products
- 01
Design (SolidWorks 3D)
- 02
Mechanical production (turning, milling)
- 03
Assembly of components
- 04
Machine assembly and commissioning
- 05
Sales of new and used machines
- 06
Service: maintenance, repair, overhauling, remote maintenance
Materials & Processes
Stainless steel 1.4301
Used for machine frames, claddings, protective covers, control cabinets, safety doors (shaped tubing) and cutting blades of the portioning machines.
Locations
Bad Grönenbach
DEStorage, development, production and service site (Thal industrial area) including production center and service
- Materials
- Stainless steel 1.4301
- GPS production center for machine assemblies and spare parts
- Mechanical production (turning, milling)
- Design with SolidWorks 3D
- Service headquarters with remote maintenance via VPN
Machines & Assemblies
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Cheese portioning (segments, bars, sticks, cubes, grated cheese)Joining | – | – | – | – | – |
| Segment cutting (division 2, 4, 8, 16, even numbers of divisions)Joining | – | 980 mm × 280 mm | – | – | Cheese |
| Bar cuttingJoining | – | 800 mm × 800 mm × 285 mm | – | – | Cheese |
| Portion cutting (bars rotated by 90°)Joining | – | – | – | – | Cheese |
| Cube cutting (min. cube size 30 x 30 x 30 mm)Joining | – | 800 mm × 300 mm × 200 mm | – | – | Cheese |
| Cheese grating (grated cheese, approx. 2,000 kg/h at 3 mm hole size)Joining | – | 50 mm | – | – | Cheese |
| Cheese cleaning (shaving of hard and semi-hard cheese, cleaning time for Emmentaler approx. 3 min.)Surface | – | 950 mm × 200 mm | – | – | Cheese |
| Core cuttingJoining | – | 450 mm × 450 mm × 250 mm | – | – | Cheese |
| Slicing of meat, sausage and cheese products (up to 400 cuts/minute)Joining | – | 1000 mm × 250 mm × 150 mm | – | – | Meat, Sausage, Cheese |
| Thermoform packagingPackaging | – | – | – | – | Food products, Medical technology products, Technical & industrial products |
| Chamber packaging (vacuum chamber machines)Packaging | – | – | – | – | Food products, Medical technology products, Technical & industrial products |
| Tray packagingPackaging | – | – | – | – | – |
| Metal detector inspectionTesting | – | – | – | – | – |
| Mechanical production (turning and milling)Machining | – | – | – | – | – |
| Design (SolidWorks 3D)Engineering | – | – | – | – | – |
| Assembly of components / assembly and disassemblyAssembly | – | – | – | – | – |
| Maintenance, repair and overhauling of packaging and food machines (including heating andService | – | – | – | – | – |
19 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Cheese cutting machine GES 1000 (segment cutting machine) | reisacher GES 1000 | 1 | Wheel Ø max. 980 mm, height max. 280 mm; block max. 800 x 800 x 280 mm | 2023 | Bad Grönenbach |
| Cheese dividing machine | reisacher KMS 450 | 1 | Ø up to 450 mm, height up to 250 mm; blocks up to 450 x 450 mm; 3 wheels/min | – | Bad Grönenbach |
| Automatic cheese cutting machine (bar cutting) | reisacher ES 135 | 1 | Wheel Ø max. 980 mm, height max. 285 mm; block max. 800 x 800 mm | – | Bad Grönenbach |
| Bar cutting machine | reisacher MS 60 | 1 | Blocks up to 500 x 300 mm, height up to 110 mm | – | Bad Grönenbach |
| End/large-piece cutting machine | reisacher ES 1148 | 1 | Bars 50-250 mm wide, 50-120 mm high, 300-950 mm long | – | Bad Grönenbach |
| Segment cutting machine (ultrasonic) | reisacher ESS 150 | 1 | Wheels Ø 250-450 mm, height 40-130 mm; 8-40 segments | – | Bad Grönenbach |
| Cube cutting machine | reisacher MS 192 | 1 | Blocks up to 800 x 300 mm, height up to 200 mm | – | Bad Grönenbach |
| Cheese cleaning machine | reisacher BMR 950 | 1 | Ø 280-950 mm, height approx. 50-200 mm | – | Bad Grönenbach |
| Cheese grating machine | reisacher Turbo 3000 | 1 | Cheese cubes max. 50 mm; approx. 2,000 kg/h at 3 mm hole size | – | Bad Grönenbach |
| Cheese cutting machine (block divider, pneumatic multi-cut machine) | reisacher MS 142 | 1 | – | – | Bad Grönenbach |
| Computer slicer | Weber weSLICE 1000 | 1 | Cutting chute width 250 mm, product length up to 1,000 mm, 400 cuts/min | – | Bad Grönenbach |
| Thermoforming packaging machine | reisacher VSE 30 / 420 | several | – | – | Bad Grönenbach |
| Chamber vacuum machine | reisacher L-Series / S-Series / Tank-Series / 2XL-Series | – | – | – | Bad Grönenbach |
| Chamber vacuum machine | BOSS Titan 1100 SM | 1 | – | – | Bad Grönenbach |
| Slicer accessories | Weber CCS 902 / CCS 602 / CCS 903 / CCS 904 / SSG 400 / MSG 460 / CLT / CCQ / CPS | – | – | – | Bad Grönenbach |
| Slicer accessories | Textor TS500 / TO100 | – | – | – | Bad Grönenbach |
| Extraction system (cheese dust) | reisacher for BMR 950 | 1 | – | – | Bad Grönenbach |
| Vertical buffer for portions | reisacher | – | – | – | Bad Grönenbach |
| Horizontal buffer for portions | reisacher | – | – | – | Bad Grönenbach |
Additional services
Quality
A quality control system monitors packaging processes; tested components and original parts are used in the overhauling and repair of food and packaging machines. A worldwide maintenance and warranty concept accompanies the machines throughout their entire life cycle.
| Evidence | Bad Grönenbach |
|---|---|
| ISO 9001 |
History
- 1989
Founded by Ulrich Reisacher in Altusried (Allgäu) under the name "GPS Ulrich Reisacher"
- 2004
Relocation to the current premises in Bad Grönenbach
- 2006
Establishment of the GPS production center for machine assemblies and spare parts
- 2008
Renaming to 'GPS Reisacher GmbH & Co. KG'
- 2014
Entry into the new machine business through acquisition of Hajek Maschinenbau in Bregenz
- 2018
Integration of the subsidiary Hajek into the Bad Grönenbach site
- 2022
Complete integration of the Hajek brand into GPS Reisacher as part of brand consolidation
- 2025
Expansion of leadership: Christina Völkl and Max Hasselbach take over divisional management roles (corporate management, sales, engineering and production)