Manufacturer of meat, sausage and smoked products for the food retail sector and export to over 40 countries
Greisinger GmbH
Münzbach, Upper AustriaNew on Amplifa
About Greisinger
Founded in 1982, Greisinger GmbH is a family-run meat processing company headquartered in Münzbach, Upper Austria. The company produces meat, sausage, salami and snack products as well as toppings, including Berner Würstel, Mini Berner Würstel and Cabanossi in Natural, Cheese and Chili varieties. Processing includes cooking, smoking, roasting and the pasteurization of sausage products; for preservation, a dedicated pasteurizer is in use at the Münzbach site. The company processes premium meat from strictly selected long-term suppliers, as well as bacon, cheese and fine spice blends. The entire production process — raw material intake, processing, packaging and loading onto refrigerated trucks — is bundled at a single site; a fully automated high-bay warehouse optimizes logistics. The products are manufactured according to strict international guidelines, have received multiple awards and are shipped to over 40, respectively over 50, countries.
- Site
- Münzbach
- Processes
- Meat and sausage processing (meat, sausage and smoked products), Cooking, Smoking, Roasting, Pasteurization (preservation of sausage products), Packaging, Pasteurization/preservation, Export
- Materials
- Meat, Bacon, Cheese, Meat and sausage products, Spices
- Certificates
- Seamless traceability from raw material to loading
- Founded
- 1982
- Industries
- Food, Meat processing, Gastronomy
- 01
Raw material intake and supplier inspection
- 02
Meat and sausage processing
- 03
Cooking, smoking and roasting
- 04
Pasteurization (preservation)
- 05
Packaging
- 06
High-bay warehouse and loading onto refrigerated trucks
- 07
Export
Raw Materials & Processes
Meat and sausage products
Core product made from premium meat from strictly selected long-term suppliers.
Bacon
Raw material for smoked products and specialties such as bacon jam and bacon-wrapped products.
Cheese
Ingredient for, among other things, Cheese Cabanossi and goat cheese wrapped in bacon.
Spices
Finest spice blends give the products their flavor note during cooking, smoking and roasting.
Locations
Münzbach
ATHeadquarters, production, high-bay warehouse
- Materials
- Meat, bacon, cheese, spices
- Pasteurizer for preserving sausage products
- Fully automated high-bay warehouse (P2288414)
- Packaging capacity
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Meat and sausage processing (meat, sausage and smoked products)Other (food processing) | – | – | – | – | Meat, Spices, Bacon, Cheese |
| CookingOther (food processing) | – | – | – | – | Meat |
| SmokingOther (food processing) | – | – | – | – | Meat |
| RoastingOther (food processing) | – | – | – | – | Meat |
| Pasteurization (preservation of sausage products)Other (food processing) | – | – | – | – | Sausage products |
| PackagingOther (food processing) | – | – | – | – | – |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Pasteurizer | – | 1 | – | – | Münzbach |
| Fully automated high-bay warehouse | P2288414 | 1 | – | – | Münzbach |
Additional services
Quality & Certification
The entire procurement and production process is subject to strict hygiene and quality criteria; the quality assurance process is seamlessly traceable from meat selection through processing and packaging to loading. The products are certified according to the most important quality standards and have received multiple awards.
| Evidence | Münzbach |
|---|---|
| Seamless traceability from raw material to loading |
History
- 1982
Company founded by the Greisinger family ("Since 1982")
- jüngere Verg
Acquisition of a new pasteurizer, expansion of packaging capacity and construction of a fully automated high-bay warehouse (P2288414) at the Münzbach site.