Manufacture of private-label meat products, sausages, soups, salads, spreads and dips for Retail and Out-of-Home.
Group of Butchers (DSG Group B.V.)
Tilburg (NL) · Production sites in NL, BE, DENew on Amplifa
About Group of Butchers
Group of Butchers is a trade brand of DSG Group B.V., based in Tilburg (Netherlands). The company produces predominantly private-label products for the grocery retail and out-of-home market: cold cuts, smoked and BBQ sausages, soups, ready meals, salads, sandwich spreads and dips. Production takes place at multiple plant locations in the Netherlands, Belgium and Germany. The processes applied include smoking, grilling (BBQ), baking, frying/roasting, cooking, mixing, seasoning and salting as well as drying and aging. More than 3,500 employees are engaged daily in the production of the meat specialities. The Amsterdam butcher chain Hergo also belongs to the group.
- Site
- BA Tilburg
- Processes
- Smoking, Grilling (BBQ), Baking, Frying/Roasting, Cooking, Mixing, Seasoning and Salting, Drying and Aging
- Materials
- Meat, Sausage
- Certificates
- IFS (Food Safety, mentioned as a standard), IFS (Food Safety)
- Employees
- >3500
- Industries
- Grocery Retail (Retail), Out-of-Home Market (Out-of-Home)
- 01
Seasoning and Salting
- 02
Mixing
- 03
Smoking / Grilling / Baking / Frying / Cooking
- 04
Drying and Aging
- 05
Packaging as Private Label
Materials/Processes
Meat
Basic raw material for cold cuts, sausages and meat specialities.
Sausage
Smoked and BBQ sausages as core product group.
Sites
Tilburg
NLHeadquarters
Product Groups
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| SmokingOther (Food Processing) | – | – | – | – | Meat, Meat Products, Sausage |
| Grilling (BBQ)Other (Food Processing) | – | – | – | – | Meat, Meat Products, Sausage |
| BakingOther (Food Processing) | – | – | – | – | – |
| Frying/RoastingOther (Food Processing) | – | – | – | – | Meat, Meat Products |
| CookingOther (Food Processing) | – | – | – | – | – |
| MixingOther (Food Processing) | – | – | – | – | – |
| Seasoning and SaltingOther (Food Processing) | – | – | – | – | – |
| Drying and AgingOther (Food Processing) | – | – | – | – | Meat, Meat Products, Sausage |
| Production of private-label cold cutsOther (Food Processing) | – | – | – | – | Meat |
| Production of smoked and BBQ sausagesOther (Food Processing) | – | – | – | – | Meat |
| Production of soupsOther (Food Processing) | – | – | – | – | – |
| Production of ready meals (Meals)Other (Food Processing) | – | – | – | – | – |
| Production of saladsOther (Food Processing) | – | – | – | – | – |
| Production of sandwich spreads and dips (Sandwich fillers)Other (Food Processing) | – | – | – | – | – |
| Production of starters/appetizers and convenience productsOther (Food Processing) | – | – | – | – | – |
Additional services
Quality
Visits to office and plant premises are recorded, among other things, for compliance with the IFS food safety standard; video surveillance related to food safety is in place at several sites.
| Evidence | Tilburg |
|---|---|
| IFS (Food Safety) |
History
- 2026
Winner of the Gouden Partner Award 2026 in the Processed Meat category (Advantage Report).