Austrian manufacturer of frozen convenience bakery products for retail, industry and trade.
GUSCHLBAUER Backwaren GmbH
Waizenkirchen (Upper Austria), AustriaNew on Amplifa
Family business in its fifth generation
GUSCHLBAUER Backwaren GmbH is an Austrian manufacturer of frozen convenience bakery products headquartered in Waizenkirchen, Upper Austria. As a recognised quality supplier, the company serves retail, industry and trade across Europe. The range comprises more than 200 products: sweet baked goods such as Danish pastry and puff pastry products, butter yeast pastries, croissants, minis and strudel as well as savoury products such as rolls, burger buns, baguette, ciabatta, dough pieces, breads and lye pastries. Production takes place on efficient production lines combined with artisanal work steps, supported by a highly automated high-bay warehouse and effective production logistics. In addition to its standard range, Guschlbauer develops and manufactures custom frozen bakery products precisely to customer specifications in virtually any desired production quantity. The company, founded in 1919 as a bakery in Pram, is today run as a family business in its fifth generation.
- Site
- Waizenkirchen
- Processes
- Baking / production of frozen convenience bakery products, Custom development and manufacture of special frozen bakery products, Custom development and manufacture of special frozen bakery products to customer requirements, Production logistics, High flexibility in production quantities
- Materials
- Puff pastry, Yeast dough, Danish pastry dough, Lye dough, Butter
- Certificates
- Conformity specifications (convenience grade BF)
- Founded
- 1919
- Employees
- 100+
- Industries
- Retail, Industry, Food service/trade (B2B), Trade (B2B)
- 01
Dough preparation (puff pastry, Danish pastry dough, yeast dough, lye dough)
- 02
Filling (fruit, chocolate, nuts)
- 03
Shaping and baking on production lines
- 04
Deep-freezing (bake-off-ready convenience grade)
- 05
High-bay warehouse
- 06
Production logistics and distribution in Europe
Dough types and ingredients
Puff pastry
Base dough for puff pastry products such as sticks and horns.
Yeast dough
Base for butter yeast pastries such as snails, pockets and crowns.
Danish pastry dough
Used for Danish pastry products and minis.
Lye dough
Base dough for lye pastries.
Butter
Ingredient for butter yeast pastries and croissants.
Waizenkirchen site
Waizenkirchen
ATProduction site, administration, high-bay warehouse, artisan bakery and factory outlet
- Part weight / size
- 40–410 g per baked item
- Lot size
- Virtually any desired production quantity
- Materials
- Puff pastry, Danish pastry dough, yeast dough, lye dough, butter
- Efficient production lines
- Highly automated high-bay warehouse
Product groups
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Baking / production of frozen convenience bakery productsPlastics | – | – | 40 g – 410 g | – | Doughs (puff pastry, Danish pastry dough, yeast dough, lye, Butter, Flour |
| Custom development and manufacture of special frozen bakery productsEngineering | – | – | – | virtually any desired production | Doughs, Fillings (fruit, chocolate, nuts) |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Highly automated high-bay warehouse | – | – | – | – | Waizenkirchen, Upper Austria |
| Efficient production lines (manufacturing lines) | – | – | – | – | Waizenkirchen, Upper Austria |
Additional services
Quality
The products are delivered as bake-off-ready (BF) frozen goods with defined baking instructions (e.g. 180 °C, steam, 20–25 minutes). State-of-the-art manufacturing processes and effective production logistics are intended to guarantee quality in virtually any production quantity.
| Evidence | Waizenkirchen |
|---|---|
| Conformity specifications (convenience grade BF) |
Since 1919
- 1919
Founded as a small bakery in Pram, Upper Austria.
- Heute
Modern production facility in Waizenkirchen with high-bay warehouse; family business in its fifth generation.