Liqueur factory and distillery for herbal liqueurs, brandies and gin with wine and spirits wholesale
Gustav Müller GmbH
Dürrröhrsdorf-Dittersbach · DresdenNew on Amplifa
About us
Gustav Müller GmbH is a family business in its fourth and fifth generation, headquartered in Dürrröhrsdorf-Dittersbach in Saxony. The company produces herbal liqueurs, fruit brandies and gin in its own liqueur factory and distillery, including the coffee herbal liqueur "Müller Drei", the herbal classic "Wesenitz-Bitter" (originally created in 1906 as Moreau-Bitter), the fruit brandy "Moritz" and "Müller Dry Gin". In addition, there is a wine and spirits trading company that supplies the gastronomy, hotel and retail sectors within a radius of around 70 kilometres, up to Görlitz, Zittau, Dresden and the Saxon Switzerland region, with around 1,200 different wines and spirits. There is also a factory outlet at the site as well as a wine shop with a tasting cellar in Dresden's Neustadt district. The company employs 17 staff and generates annual revenue of around 4.5 million euros. The historic guild emblem with a stylised "M" and a mill still serves as the company logo today.
- Site
- Dürrröhrsdorf-Dittersbach
- Processes
- Wine & spirits wholesale, Event business/mulled wine from the keg, Works outlet/factory outlet, Wine shop with tasting cellar, Online shop
- Founded
- 1900
- Employees
- 17
- Industries
- Gastronomy, Hotels, Specialist retail, Retail trade
- 01
Production of spirits (distillation, liqueur production)
- 02
Bottling (bottling line, miniature bottles, capping machine)
- 03
Labelling
- 04
Wholesale of wines and spirits
- 05
Factory outlet and online shop
Sites
Dürrröhrsdorf-Dittersbach
DELiqueur factory, distillery, administration, factory outlet, storage halls
- Distillation plant
- Bottling line
- Labelling machine
- Miniature bottle filling system
- Capping machine
Dresden
DEWine shop and tasting cellar (Bautzner Straße)
Industries
5 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Still/distillation plant | – | 1 | – | – | Dürrröhrsdorf-Dittersbach |
| Bottling line | – | 1 | – | 1998 | Dürrröhrsdorf-Dittersbach |
| Labelling machine | – | 1 | – | 2015 | Dürrröhrsdorf-Dittersbach |
| Miniature bottle filling system | – | – | – | – | Dürrröhrsdorf-Dittersbach |
| Capping machine | – | – | – | – | Dürrröhrsdorf-Dittersbach |
Additional services
Reference customers
History
- 1900
Ernst Gustav Müller sets up his own business, initially producing vinegar, later wines, oil, mustard and spirits
- 1906
Production of the Moreau-Bitter (today Wesenitz-Bitter) begins, founding the liqueur tradition
- 1925
Son Erwin and nephew Max take over the company; first motor vehicle (Mercedes truck), up to 40 different spirits
- 1957
After the death of Erwin Müller, Horst Müller takes over the company and rebuilds it
- 1990
After the fall of the Berlin Wall, sale of Moselle wines; establishment of the wine wholesale business
- 1992
After the death of their father, Mathias and Thomas Müller take over the management; modernisation, new bottling line
- 1998
New bottling line
- 2005
Death of Thomas Müller; Mathias Müller continues to run the company alone
- 2010
Purchase of a 6000 m² site with additional storage halls
- 2015
New labelling machine