Turkey meat and poultry specialities from our own rearing, processing and direct marketing in Überlingen-Bambergen
Gut Neuhof GmbH & Co. KG
Überlingen-BambergenNew on Amplifa
About Gut Neuhof
Gut Neuhof is a family-run farm in Überlingen-Bambergen on Lake Constance, specialising in turkey rearing and fattening. The animals are kept in barns with winter gardens modelled on Swiss examples, fed with GMO-free feed from day 1 and raised without antibiotics for years. Processing takes place in the farm's own EU-certified slaughterhouse (EU approval DE-BW72044-EG) by trained butchers; since a fire, slaughtering is currently carried out by partner businesses. The product range includes turkey meat, sausage and ham products as well as BARF pet food (approval DE 08 435 0001 13), supplemented by organic meat from regional partners. Direct marketing runs via the online shop operated since 2017 with chilled shipping to Germany and Austria, as well as via retail, wholesale and weekly markets in the Lake Constance region. The farm is run by the Plessing family in its third and fourth generation; the KG was founded in 2020.
- Site
- Überlingen
- Processes
- Direct marketing (online shop, retail, wholesale, weekly markets), Shipping of chilled fresh goods to DE & AT, BARF/pet food production
- Materials
- Turkey meat from our own rearing, Organic meat from regional partners, Pet food (BARFY's)
- Certificates
- EU approval slaughterhouse, EU organic control body, Approval for pet food production, EU approval slaughterhouse (DE-BW72044-EG), EU organic control body (DE-ÖKO-003), Pet food approval (DE 08 435 0001 13), ISO 9001
- Founded
- 2020
- Industries
- Food/Poultry, Pet food
- 01
Turkey rearing and fattening
- 02
Slaughtering (currently via partner businesses)
- 03
Processing in the EU-certified slaughterhouse
- 04
Direct marketing (online shop, farm shop partners, weekly markets)
- 05
Chilled shipping DE & AT
Husbandry, Feeding and Product Range
Turkey meat from our own rearing
Core product of the farm, processed into meat, sausage and ham products.
Organic meat from regional partners
Supplements the product range, controlled under the EU Organic Regulation (DE-ÖKO-003).
Pet food (BARFY's)
BARF products and treats made in-house with official approval.
Locations
Überlingen-Bambergen
DEMain site: turkey rearing/fattening, processing and direct marketing
- Materials
- Turkey, organic meat, pet food
- EU-certified slaughterhouse
- Barns with winter gardens
- Online shop and chilled shipping
Products
Inside the production
Industries
Additional services
Quality & Approvals
Processing takes place in the EU-certified slaughterhouse (EU approval DE-BW72044-EG); organic products are controlled under DE-ÖKO-003. Food monitoring is the responsibility of the Veterinary Office Friedrichshafen.
| Evidence | Überlingen-Bambergen |
|---|---|
| EU approval slaughterhouse (DE-BW72044-EG) | |
| EU organic control body (DE-ÖKO-003) | |
| Pet food approval (DE 08 435 0001 13) | |
| ISO 9001 |
History
- 1870er
Establishment of the estate through the division of the Brennerhof between the brothers Matthäus and Josef Braunwarth
- 1901
Max Regenscheid took over the farm
- 1917
Sale to Alfred Gauthier, manufacturer of camera shutters from Calw
- 1942–1950
The Gauthier family emigrated; later sale to Otto Merker and leasing to Hanomag
- 1951–1963
Hanomag experimental farm; owner Dr. Otto Merker
- 1969
The farm was put up for sale again
- 1970
Walter and Ruth Plessing took over the farm (~120 ha)
- 1985
Conversion from pig to turkey fattening by Gerhard Plessing
- 2011
Inauguration of the farm's own slaughterhouse, start of direct marketing
- 2014
All barns supplemented with winter gardens modelled on Swiss examples
- 2017
Launch of the online shop with nationwide shipping in Germany
- 2020
Farm handover to Uwe Plessing; foundation of Gut Neuhof GmbH & Co. KG
- 2022
Tim Plessing joined the company