Production service provider for fresh and frozen delicatessen products and importer of exclusive food raw materials.
H&T Feinkost GmbH
Gütersloh (Im Krupploch 19)New on Amplifa
About H&T Feinkost
H&T Feinkost GmbH is a family-owned company in Gütersloh that, as a service provider, produces fresh and frozen foods for the food industry, food service and gastronomy. The portfolio includes snacks, finger food, frozen products and semi-finished products – vegan or vegetarian, with no meat processing. In addition to its own production (H&T Produktion), the company imports selected delicatessen raw materials from producer countries such as Colombia, Guatemala, Africa and Sri Lanka (H&T Rohstoffe) and develops convenience products from its own manufactory (H&T Foodservice). Production takes place in small as well as large batches with modern equipment, digital, paperless documentation and gram-accurate batch traceability. Since 2022 the products have been BIO-certified; own brands are Heimfein® (cream cheese specialties) as well as the exclusive import rights for PEPPADEW® Piquanté peppers.
- Site
- Gütersloh
- Processes
- Food production (frozen & fresh) as a production service provider, Manufacture of snacks, finger food and frozen products (vegan/vegetarian, no meat processing), Manufacture of semi-finished products for the food industry, food service and gastronomy, Mixing, filling and packaging, Manufacture of convenience products (vegan or vegetarian) from own manufactory / H&T Foodservice, Development of new food concepts / creative product development, Trading/import of exclusive food raw materials (H&T Rohstoffe), Production services (frozen & fresh)
- Materials
- Jackfruit, Avocado Pulp, Piquanté Peppers (PEPPADEW®), Antipasti Raw Materials (including Olives), Raw Materials in Organic Quality, Cream Cheese (Brand Heimfein®), Cream Cheese (Heimfein®)
- Certificates
- BIO Certification, IFS Food
- Founded
- 2005
- Employees
- approx. 40
- Industries
- Food industry, Food service, Gastronomy, Market trade / self-service department stores
- 01
Import/raw material sourcing worldwide
- 02
Product development
- 03
Mixing
- 04
Filling
- 05
Packaging
- 06
Warehouse & Logistics
Raw Materials & Products
Raw Materials in Organic Quality
Since passing the first BIO audit in 2022, products in organic quality may be labelled accordingly.
Jackfruit
Plant-based raw material for vegan product innovations.
Avocado Pulp
Raw material for vegan and vegetarian delicatessen products.
Piquanté Peppers (PEPPADEW®)
South African peppers with exclusive import rights, a popular antipasti ingredient.
Antipasti Raw Materials (including Olives)
Core of the original trading business since the weekly market beginnings.
Cream Cheese (Heimfein®)
Basis of the company's own cream cheese specialties brand Heimfein®.
Location
Gütersloh
DEHeadquarters with production, warehouse and administration
- Lot size
- Small to large batches
- Materials
- Delicatessen and vegan/vegetarian raw materials
- Production systems (frozen & fresh, modern technological standard)
- Production systems built to the latest standards (extension 2014)
- Industrial trucks (forklifts in the warehouse)
- Scanner-supported warehouse processes
- Self-developed software for paperless production documentation
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Food production (frozen & fresh) as a production service providerFood | – | – | – | small batches – large batches | Food raw materials (including jackfruit, avocado pulp, |
| Manufacture of snacks, finger food and frozen products (vegan/vegetarian, no meat processing)Food | – | – | – | – | Food raw materials, vegan raw materials, vegetarian raw materials |
| Manufacture of semi-finished products for the food industry, food service and gastronomyFood | – | – | – | – | Food raw materials |
| Mixing, filling and packagingFood | – | – | – | – | Food raw materials, packaging materials |
| Manufacture of convenience products (vegan or vegetarian) from own manufactory / H&T FoodserviceFood | – | – | – | – | vegan raw materials, vegetarian raw materials, exclusive raw materials |
| Development of new food concepts / creative product developmentEngineering | – | – | – | – | – |
| Trading/import of exclusive food raw materials (H&T Rohstoffe)Food | – | – | – | – | Antipasti raw materials, raw materials in organic quality, raw materials from Colombia, Guatemala, Africa, Sri Lanka |
3 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Production systems (food production, modern technological standard) | – | – | – | – | Gütersloh (Im Krupploch 19) |
| Production systems built to the latest standards (premises extension) | – | – | – | 2014 | Gütersloh (Im Krupploch 19) |
| Industrial trucks (forklifts, used in the warehouse) | – | – | – | – | Gütersloh (Im Krupploch 19) |
Additional services
Reference customers
Quality & Certification
Production takes place in accordance with hygiene, quality and safety requirements with gram-accurate, digital batch traceability (FIFO/FEFO principle). Since 2022, the products have been BIO-certified; an IFS Food certificate is shown on the website.
| Evidence | Gütersloh |
|---|---|
| BIO Certification | |
| IFS Food |
History
- 1987
Klaus-Dieter Hünnemann sells Christmas cookies at weekly markets in East Westphalia.
- 1989
Discovery of antipasti in Freiburg and start of antipasti sales.
- 1991
Founding of the brand "Die Oliverie" with partner Werner Thiesbrummel.
- 1993
Franchise concept for pre-payment zones of self-service department stores, up to 25 stores nationwide in Germany.
- 2002
Acquisition of the exclusive import rights for PEPPADEW® Piquanté peppers at the Anuga.
- 2005
Founding of H&T Feinkost GmbH by Klaus-Dieter Hünnemann and Werner Thiesbrummel.
- 2014
Major expansion of the premises with own production systems, start of in-house manufacturing.
- 2016
Death of Werner Thiesbrummel; Janna and Moritz Hünnemann take on responsibilities in sales and operations management.
- 2018
Introduction of self-developed software for paperless production documentation.
- 2020
Concept revision: B2B raw material trading under the brand H&T Rohstoffe.
- 2021
Generational change: Janna Villatoro Barrera and Moritz Hünnemann take over the management; development of vegan premium products for foodservice.
- 2022
Passing of the first BIO audit, BIO certification of the products.