Cutting plant and meat wholesaler for beef, veal and pork to customer specification
Haag Fleischgroßhandel GmbH & Co. KG
MöglingenNew on Amplifa
About Haag Fleischgroßhandel
Haag Fleischgroßhandel GmbH & Co. KG is a family business from Möglingen that has been active in the meat wholesale trade since 1967. The core of the company is its own cutting plant covering around 2,500 square metres, where beef, veal and pork are processed whole, in cuts or pre-sliced according to customer requirements. The goods come from farmers in the region as well as from EU slaughterhouses in Bavaria, NRW and Lower Saxony; an important partner is the StaufenFleisch Metzgerschlachthof in Göppingen. The company supplies commercial customers from the Black Forest to the Rhineland and also operates a factory outlet at its site. The plant is approved as an EU cutting plant (DE BW 01105 EG) and holds QS, QZBW and Regionalfenster certifications. Quality management monitors the individual processing steps; every piece of meat delivered is inspected before further processing.
- Site
- Möglingen
- Processes
- Cutting (meat cutting plant), Meat wholesale/cutting, Cutting to customer requirements (whole, cuts, pre-sliced), Factory outlet (Saturdays 09:00–13:00), Quality management, Consulting
- Materials
- Beef, Veal, Pork
- Certificates
- EC approval cutting plant (DE BW 01105 EG), QS certification, QZBW certification, Regionalfenster certification
- Founded
- 1967
- Industries
- Gastronomy/Commercial customers, Meat trade, Food retail
- 01
Purchasing from regional farmers and EU slaughterhouses
- 02
Goods inspection on delivery
- 03
Cutting in the cutting plant
- 04
Cutting to customer requirements
- 05
Delivery to commercial customers
- 06
Factory outlet
Products and Origin
Beef
Delivered whole, in cuts or pre-sliced according to customer requirements.
Veal
Part of the range of regional and EU origin.
Pork
Supplied in custom cuts for commercial customers.
Site
Möglingen
DECutting plant, office complex, factory outlet
- Materials
- Beef, veal, pork
- State-of-the-art machinery and equipment for cutting
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Cutting (meat cutting plant)Other | – | – | – | – | – |
Additional services
Quality and Certification
As an EU cutting plant, the facility complies with all hygiene regulations and directives and is subject to regular inspections. Quality management monitors the processing steps; every piece of meat delivered is inspected before further processing.
| Evidence | Möglingen |
|---|---|
| EC approval cutting plant (DE BW 01105 EG) | |
| QS certification | |
| QZBW certification | |
| Regionalfenster certification |
History
- 1967
Founding of the meat wholesale business by Erich Haag and his wife
- 1990er
The founder's sons joined the meat trade
- 2005
The sons were appointed managing directors
- 2008
Fire in the business premises
- 2014
Move to the newly built cutting plant with office complex
- 2015
Thomas Haag took over the management