Cream cookers and automated cooking systems for bakeries, confectioneries and food production
Habersang GmbH
New on Amplifa
About Habersang
Habersang GmbH has been developing cream cookers for over 40 years for bakeries, confectioneries, catering businesses and food production. The systems automate central production steps such as cooking, stirring and temperature control, enabling standardized processes with consistent product quality. The portfolio includes the KORÜ-mat 2G V3, an automated cooking system with a powerful stirrer optimized specifically for the production of cooked dough pieces and flavor pieces, as well as the PROVENO cream cooker with recooling for temperature-sensitive products. Fields of application include the production of creams, fillings, sauces, cooked dough pieces and flavor pieces as well as the homogenization of flour and water. The offering is complemented by baking trials, consulting and personal support. Location details are not published on the website.
- Processes
- Automated cooking, stirring and temperature control (cream cookers), Recooling of temperature-sensitive products, Homogenization of flour and water, Consulting and support, Baking trials, Personal support
- Materials
- KORÜ-mat 2G V3, PROVENO Cream Cooker
- Industries
- Bakeries, Confectioneries, Catering, Food production
- 01
Consulting
- 02
Development of the cooking systems
- 03
Manufacturing (cream cookers)
- 04
Sales
- 05
Support and baking trials
Products and Processes
KORÜ-mat 2G V3
Automated cooking system with precise temperature control, powerful stirrer (TA<300) and automatic programs, optimized for cooked dough pieces and flavor pieces.
PROVENO Cream Cooker
Cream cooker with controlled recooling for temperature-sensitive products and uniform temperature reduction after the cooking process.
Equipment and Systems
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Automated cooking, stirring and temperature control (cream cookers)Plastics | – | – | – | – | Creams, fillings, sauces, cooked dough pieces, flavor pieces |
| Recooling of temperature-sensitive productsPlastics | – | – | – | – | temperature-sensitive products |
| Homogenization of flour and waterPlastics | – | – | – | – | flour, water |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Cream cooker / automated cooking system | Habersang KORÜ-mat 2G V3 | – | – | – | – |
| Cream cooker with recooling | Habersang PROVENO Cream Cooker | – | – | – | – |
Additional services
History
- ca. 1980er
Start of cream cooker development; the company can look back on more than 40 years of experience.