EU cutting plant and meat wholesaler for beef, veal, lamb and poultry with a daily capacity of up to 100 tonnes in Berlin.

Hacilar-Fleischgroßhandel GmbH

Berlin · Beusselstraße 44 n-q (Hallen 127W-128)New on Amplifa

1988Founded

100 t/day (45 t poultry, 55 tDaily processing capacity

Hallen 127W-128, Beusselstraße 44 n-qLocation

GmbHLegal form

About Hacilar Fleischgroßhandel

Hacilar-Fleischgroßhandel GmbH is an EU-approved cutting plant and meat wholesaler based in Berlin. Since 1988, the company has processed and distributed beef, veal, lamb and poultry (chicken and turkey) – fresh, frozen and kitchen-ready, up to custom cuts and by-products. With a daily capacity of around 100 tonnes (45 t poultry, 55 t beef/veal/lamb), it supplies major customers from industry, gastronomy, retail and the pet food sector. Services include cutting, storage, HACCP quality control, private label development including labelling, and logistics via its own vehicle fleet. The facility at Beusselstraße (Hallen 127W-128) meets EU standards; the products are Halal-certified and part of the QS quality assurance system.

Site: Berlin
Processes: Meat cutting (EU cutting plant), Cutting and custom cuts, fresh and frozen delivery, Private label development and labelling, Sales promotion measures, own vehicle fleet/logistics, Storage, Quality control
Materials: Beef, Veal, Lamb, Poultry (chicken, turkey)
Certificates: Halal certification, QS – food quality assurance system, HACCP, EU cutting plant approval
Founded: 1988
Industries: Doner kebab producers, Sausage and meat industry, Catering/food service, Gastronomy/restaurants, Discounters and butchers, Food chains/retail

01
Goods receiving and quality control
02
Cutting and custom cuts
03
Storage (fresh and frozen)
04
Packaging, private labels and labelling
05
Delivery via own vehicle fleet
06
Consulting and sales promotion

Meat Types and Product Range

Beef

From beef sides to finely cut prime cuts and by-products for industry, gastronomy and retail.

Veal

Fore and hind quarters, specialized cuts and by-products for processors and specialist traders.

Lamb

Fresh and frozen lamb products with precise cuts for gastronomy and catering.

Poultry (chicken, turkey)

Fresh and frozen cuts according to EU-certified cutting and hygiene standards.

Location

Berlin

EU cutting plant and meat wholesaler (Hallen 127W-128)

Materials: Beef, veal, lamb, poultry

Products and Cuts

**Beef leg / beef cuts**Cutting · Industry, gastronomy

**Veal leg / veal cuts**Cutting · Processors, butchers

**Lamb carcass**Cutting · Gastronomy, catering

**Chicken and turkey cuts**Cutting · Retail, industry

**Veal cuts (trimmed)**custom cutting · Specialist trade

**Pet food raw materials**Raw material solutions · Pet food industry

Inside the production

Industries

Doner kebab producersSausage and meat industryCatering/food serviceGastronomy/restaurantsDiscounters and butchersFood chains/retailPet food/pet food industryProcessing industryprocessing industry

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Meat cutting (EU cutting plant)	–	–	100 tonnes daily	–	Beef, Veal, Lamb, Poultry (chicken, turkey)

Additional services

Cutting and custom cutsfresh and frozen deliveryPrivate label development and labellingSales promotion measuresown vehicle fleet/logisticsStorageQuality controlConsulting

Quality and Certification

Quality control is carried out according to HACCP hygiene standards; the company is an EU-approved cutting plant, Halal-certified and part of the QS food quality assurance system.

Evidence	Berlin
EU cutting plant approval
HACCP
Halal certification
QS – food quality assurance system

History

1988
Founded; meat wholesaler in Berlin ever since.
2022
Launch of the company website.
2025
Website update and continuous expansion of capacities.