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Halloren – Fertigung

Germany's oldest chocolate factory still in production today – manufacturer of the Original Halloren Kugeln in Halle (Saale).

Halloren Logo

Halloren Schokoladenfabrik Aktiengesellschaft

Halle (Saale) · Halle (Saale), Leipziger Str. · Dresden · Leipzig · BerlinNew on Amplifa

1804Founded
ca. 250Employees (Halle site)
ca. 1.6 million Kugeln/day (5,500 kg perProduction capacity Halloren Kugeln
over 50Export countries
€107.7 million (2017)Revenue (historically up to €122 million in 2015)

About Halloren

Halloren Schokoladenfabrik AG produces and markets chocolate and confectionery from its headquarters in Halle (Saale). Founded in 1804, the company is Germany's oldest chocolate factory still producing today and is best known for the Original Halloren Kugel, whose shape is inspired by the silver buttons of the Halle salt-makers' brotherhood. At the main plant on Delitzscher Straße, a 146-meter-long connected production line produces around 5,500 kg or 530,000 Kugeln per shift, corresponding to a daily output of approximately 1.6 million Kugeln; all Halloren Kugel varieties are produced exclusively in Halle. The product range also includes Halloren O's, pralines (Pralineum), chocolate bars, drinking chocolate, fruit caramels (Frukas) as well as individual custom chocolate creations. The cocoa comes mainly from Côte d'Ivoire and Ghana; a vegan variant has been available since 2017. Distribution takes place via the online shop, factory outlets, chocolate worlds, and exports to over 50 countries. Around 250 employees work at the Halle site; in addition, there is an adventure world, a chocolate museum with glass-walled production demonstrations, and shops in Halle, Dresden and Leipzig.

Site
Berlin
Processes
Chocolate and confectionery manufacturing, Online shop/distribution, Chocolate adventure world (visitor center), Factory outlet, Praline manufactory (Halloren Pralineum), Individual custom chocolate creations, Chocolate museum with glass-walled production (production demonstrations), Investor Relations
Materials
Cocoa, Marzipan
Certificates
Organic control body, Organic control body DE-ÖKO-039
Founded
1804
Employees
ca. 250 (site
Industries
Confectionery/Food, Chocolate manufacturing, Confectionery, Tourism/Adventure world
  1. 01

    Cocoa purchasing (Côte d'Ivoire, Ghana)

  2. 02

    Chocolate and confectionery manufacturing

  3. 03

    Packaging

  4. 04

    Logistics (logistics center Halle)

  5. 05

    Distribution (online shop, factory outlet, retail/export partners)

Materials and Raw Materials

KP

Cocoa

Main raw material for chocolate and Halloren Kugeln, predominantly from Côte d'Ivoire and Ghana.

MZ

Marzipan

Filling material for pralines and specialties such as the Chocolate Room (300 kg of marzipan processed).

Sites

Standort Halle (Saale)

Halle (Saale)

DE

Company headquarters, production site, chocolate adventure world, chocolate museum, factory outlet, Pralineum,

Part weight / size
ca. 5,500 kg Halloren Kugeln per shift
Lot size
1–2 varieties/day, 3-shift system
Materials
Cocoa, chocolate, marzipan
  • Halloren Kugel production line (146 m production line, modernized in 1995)
  • Halloren Confiserie (2007)

Halle (Saale) – Leipziger Straße

DE

Factory outlet (city center)

Dresden

DE

Chocolate World Dresden (retail location at the Fürstenzug, An der Frauenkirche 5)

Leipzig

DE

Chocolate World Leipzig (main station, Willy-Brandt-Platz 1)

Berlin

DE

Seat of Halloren Vertriebs GmbH (Kurfürstendamm 63)

Products

Chocolate and biscuit products
Chocolate and biscuit productsConfectionery manufacturing · Food
Cake Pops
Cake PopsConfectioning · Food
Praline assortment
Praline assortmentPraline manufactory · Confectionery
Halloren O's Baumkuchen
Halloren O's BaumkuchenConfectionery manufacturing · Food
Halloren Advent Calendar
Halloren Advent CalendarSeasonal products · Packaging

Inside the production

Cocoa beans – main raw material of chocolate production
Cocoa beans – main raw material of chocolate production
Cocoa indulgence moments – adventure world
Cocoa indulgence moments – adventure world
Events at the Chocolate Adventure World Halle
Events at the Chocolate Adventure World Halle
Pralines in the winter edition
Pralines in the winter edition

Industries

Confectionery/FoodChocolate manufacturingConfectioneryTourism/Adventure world

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Chocolate and confectionery manufacturingFood production––––Cocoa, Chocolate, Marzipan

Additional services

Online shop/distributionChocolate adventure world (visitor center)Factory outletPraline manufactory (Halloren Pralineum)Individual custom chocolate creationsChocolate museum with glass-walled production (production demonstrations)Investor Relations

Quality

Halloren maintains high quality standards for product ingredients and staff and is committed to sustainable cocoa production. Organically produced products are monitored in accordance with the organic control body code DE-ÖKO-039; no information on ISO certifications is available.

EvidenceHalle (Saale)
Organic control body DE-ÖKO-039
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