
Manufacturer of potato products, fresh dough products and convenience food for brands and private labels.
Hans Henglein & Sohn GmbH
Wassermungenau · Klosterhäseler · Iserlohn · Katowice (PL)New on Amplifa
About HENGLEIN
Hans Henglein & Sohn GmbH is a food manufacturer specializing in ready-made potato and dough products. The product range includes dumpling and knödel doughs, pre-formed potato dumplings, gnocchi, Schupfnudeln (potato noodles), Spätzle, fresh baking doughs such as pizza dough, puff pastry and strudel dough, yeast dumplings, knödel as well as potato specialties such as potato pancake batter (Reibekuchenteig) and potato salad. The company produces both as a branded goods manufacturer and as a private label producer, and also trades in potatoes and onions. Within the Henglein group, it is among other things responsible for the marketing of yeast products and baking doughs of other group companies. Production takes place in Wassermungenau (Middle Franconia, focus on potato products) and in Klosterhäseler (Saxony-Anhalt, focus on grain products); another production facility for convenience products is located in Katowice (Poland). Foreign business accounted for around 27.5 percent of revenue in the 2024 financial year.
- Site
- Wassermungenau
- Processes
- Private label production, Potato and onion trading, Marketing of products of other group companies (e.g. yeast products and baking doughs)
- Founded
- 1936
- Industries
- Food industry, Ready-made potato and dough products, Convenience food
Locations
Wassermungenau
DEProduction site potato products, company headquarters
- Materials
- Potato products
Klosterhäseler
DEProduction site grain products (yeast dumplings), Henglein GmbH & Co. KG
- Materials
- Yeast dumplings, knödel
Iserlohn
DEBranch office Henglein NRW (formerly Hochreiter Frischteigwaren)
- Materials
- Fresh dough products
Katowice (Katowice)
PLProduction facility convenience products / sales GmbH
- Materials
- Convenience products
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Additional services
History
- 1936
Founding of a haulage company for agricultural products by Johann Henglein
- 1960
Hans Henglein begins potato trading alongside livestock trading
- 1973
Hans Henglein takes over the business
- 1976
Start of packing potatoes in household-sized quantities
- 1985
Norbert Henglein develops ready-made dumpling dough, production initially with twelve employees
- 1988
Relocation from the village center to the outskirts of Wassermungenau
- 1995
Construction of a factory for yeast dumplings in Klosterhäseler
- 1997
Founding of a sales GmbH in Poland
- 1998
Acquisition of Nürnberger Kloßteig and Hochreiter Frischteigwaren
- 1999
Establishment of a production facility for convenience products in Katowice
- 2001
Start of production of Spätzle, potato pancake batter and Schupfnudeln
- 2002
Start of production of puff pastry, pizza dough and specialty doughs
- 2004
Start of production of gnocchi
- 2013
Start of production of potato gnocchi and mini dumplings
- 2019
Renaming of Hochreiter Frischteigwaren to Henglein NRW, branch office in Iserlohn
- 2020
Completion of an additional production line and a packaging hall in Wassermungenau
- 2022
Inauguration of a new administration building in Wassermungenau