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HENGLEIN – Fertigung

Manufacturer of potato products, fresh dough products and convenience food for brands and private labels.

HENGLEIN Logo

Hans Henglein & Sohn GmbH

Wassermungenau · Klosterhäseler · Iserlohn · Katowice (PL)New on Amplifa

1936Founded
4Locations (DE/PL)
27.5 %Export share of revenue (2024)

About HENGLEIN

Hans Henglein & Sohn GmbH is a food manufacturer specializing in ready-made potato and dough products. The product range includes dumpling and knödel doughs, pre-formed potato dumplings, gnocchi, Schupfnudeln (potato noodles), Spätzle, fresh baking doughs such as pizza dough, puff pastry and strudel dough, yeast dumplings, knödel as well as potato specialties such as potato pancake batter (Reibekuchenteig) and potato salad. The company produces both as a branded goods manufacturer and as a private label producer, and also trades in potatoes and onions. Within the Henglein group, it is among other things responsible for the marketing of yeast products and baking doughs of other group companies. Production takes place in Wassermungenau (Middle Franconia, focus on potato products) and in Klosterhäseler (Saxony-Anhalt, focus on grain products); another production facility for convenience products is located in Katowice (Poland). Foreign business accounted for around 27.5 percent of revenue in the 2024 financial year.

Site
Wassermungenau
Processes
Private label production, Potato and onion trading, Marketing of products of other group companies (e.g. yeast products and baking doughs)
Founded
1936
Industries
Food industry, Ready-made potato and dough products, Convenience food

Locations

Wassermungenau

DE

Production site potato products, company headquarters

Materials
Potato products

Klosterhäseler

DE

Production site grain products (yeast dumplings), Henglein GmbH & Co. KG

Materials
Yeast dumplings, knödel

Iserlohn

DE

Branch office Henglein NRW (formerly Hochreiter Frischteigwaren)

Materials
Fresh dough products

Katowice (Katowice)

PL

Production facility convenience products / sales GmbH

Materials
Convenience products

Products

Dumpling & Knödel Doughs
Dumpling & Knödel DoughsPotato products · Food retail
Gnocchi & Schupfnudeln
Gnocchi & SchupfnudelnPotato products · Food retail
Spätzle & Knöpfle
Spätzle & KnöpfleDough products · Food retail
Baking Doughs
Baking DoughsFresh doughs · Food retail
Potato Pancake Batter, Potato Fritters & Potato Salad
Potato Pancake Batter, Potato Fritters & Potato SaladPotato products · Food retail
Yeast Dumplings & Knödel
Yeast Dumplings & KnödelGrain products · Food retail
Fresh Pasta
Fresh PastaDough products · Food retail
Fresh Puff Pastry
Fresh Puff PastryBaking dough · Food retail
Fresh Pizza Dough
Fresh Pizza DoughBaking dough · Food retail
Potato Pancake Batter "Rhenish Style"
Potato Pancake Batter "Rhenish Style"Potato product · Food retail

Inside the production

HENGLEIN – Product photo
HENGLEIN – Product photo
Fresh Shortcrust Pastry
Fresh Shortcrust Pastry
Fresh Strudel Dough (Filo/Yufka Dough)
Fresh Strudel Dough (Filo/Yufka Dough)
Pizza Dough American Style
Pizza Dough American Style
Bread Roll Dumplings (Semmelknödel)
Bread Roll Dumplings (Semmelknödel)
Bohemian Dumplings
Bohemian Dumplings
Potato Fritter Batter
Potato Fritter Batter
Spätzle vegan
Spätzle vegan
Schupfnudeln vegan
Schupfnudeln vegan

Industries

Food industryReady-made potato and dough productsConvenience food

Additional services

Private label productionPotato and onion tradingMarketing of products of other group companies (e.g. yeast products and baking doughs)

History

  1. 1936

    Founding of a haulage company for agricultural products by Johann Henglein

  2. 1960

    Hans Henglein begins potato trading alongside livestock trading

  3. 1973

    Hans Henglein takes over the business

  4. 1976

    Start of packing potatoes in household-sized quantities

  5. 1985

    Norbert Henglein develops ready-made dumpling dough, production initially with twelve employees

  6. 1988

    Relocation from the village center to the outskirts of Wassermungenau

  7. 1995

    Construction of a factory for yeast dumplings in Klosterhäseler

  8. 1997

    Founding of a sales GmbH in Poland

  9. 1998

    Acquisition of Nürnberger Kloßteig and Hochreiter Frischteigwaren

  10. 1999

    Establishment of a production facility for convenience products in Katowice

  11. 2001

    Start of production of Spätzle, potato pancake batter and Schupfnudeln

  12. 2002

    Start of production of puff pastry, pizza dough and specialty doughs

  13. 2004

    Start of production of gnocchi

  14. 2013

    Start of production of potato gnocchi and mini dumplings

  15. 2019

    Renaming of Hochreiter Frischteigwaren to Henglein NRW, branch office in Iserlohn

  16. 2020

    Completion of an additional production line and a packaging hall in Wassermungenau

  17. 2022

    Inauguration of a new administration building in Wassermungenau

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