Smoked fish manufactory for salmon, trout, caviar and delicacies from sustainable fisheries
Hanseatic Delifood GmbH
22869 Schenefeld (Hamburg)New on Amplifa
Fine delicacies from the sea
Hanseatic Delifood GmbH distributes fine food products made from fish and seafood under the Stührk Delikatessen brand. In its own manufactory and smokehouse in Schenefeld, salmon and salmon trout are filleted, traditionally salted by hand and smoked with alder and beech wood; for gravad-style specialties, the salmon sides are cured in marinade for several days. The raw material comes from MSC-certified wild salmon fisheries in Alaska as well as from responsible Norwegian aquaculture and is processed under organic certification (DE-ÖKO-044). The range includes smoked salmon, salmon trout and wild salmon, flame-smoked salmon, Stremel and back fillet, caviar (keta, trout, lumpfish roe), marinades, delicacies such as shrimp and herring dishes as well as jarred sauces. The products are aimed at grocery retail and delicatessen trade in the German market; caviar is distributed via the sales partner Lemberg.
- Site
- Schenefeld
- Processes
- Smoking (traditional smoking methods with alder and beech wood), Marinating/curing (gravad method, several days of curing in marinade), Filleting (manual processing), Salting (traditionally by hand), Smoking (traditional, alder and beech wood), Curing/marinating (gravad), Delicacy refinement, Caviar refinement
- Materials
- Wild salmon (sockeye, Alaska), Farmed salmon (aquaculture Norway), Organic salmon, Salmon trout, Trout (trout caviar), North Sea shrimp, Herring (Sild), Lumpfish roe (caviar)
- Certificates
- IFS COID, ASC, MSC, Organic certification, GLOBALG.A.P. CoC, IFS Food (COID 67142), MSC (MSC-C-55017), ASC (ASC-C-00939), DE-ÖKO-044 (Organic)
- Industries
- Food/Delicacies, Seafood/Fish refinement, Grocery retail
- 01
Raw material sourcing (MSC-certified wild fishery Alaska, aquaculture Norway)
- 02
Filleting (manual)
- 03
Hand salting
- 04
Smoking with alder and beech wood
- 05
Marinating/curing (gravad)
- 06
Packaging and distribution
Raw materials and processes
Wild salmon (sockeye, Alaska)
Lean, deep-red flesh from MSC-certified wild fisheries off Alaska, used for smoked specialties.
Farmed salmon (Norway)
Salmon from responsible aquaculture, base for smoked salmon and flame-smoked salmon.
Organic salmon
Salmon farmed according to strict guidelines including animal welfare standards, for the organic product line.
Salmon trout
Traditionally smoked with beech wood in the company's own smokehouse.
Trout roe and lumpfish roe
Base for trout caviar and German caviar in red and black varieties.
North Sea shrimp, herring
Raw material for delicacies such as shrimp pots and herring specialties.
Schenefeld Manufactory
Schenefeld
DEHeadquarters and production facility (own manufactory/smokehouse)
- Materials
- Wild salmon, farmed salmon, organic salmon, salmon trout
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Smoking (traditional smoking methods with alder and beech wood) | – | – | – | – | Salmon, Wild salmon (sockeye), Salmon trout |
| Marinating/curing (gravad method, several days of curing in marinade) | – | – | – | – | Salmon |
| Filleting (manual processing) | – | – | – | – | Salmon |
| Salting (traditionally by hand) | – | – | – | – | Salmon, Salmon trout |
Additional services
Reference customers
Certified quality and sustainability
The raw material comes from MSC-certified wild fisheries (Alaska) and ASC-certified Norwegian aquaculture; production and traceability are certified according to IFS Food and GLOBALG.A.P. CoC, and organic products carry the DE-ÖKO-044 seal.
| Evidence | Schenefeld |
|---|---|
| IFS Food (COID 67142) | |
| MSC (MSC-C-55017) | |
| ASC (ASC-C-00939) | |
| DE-ÖKO-044 (Organic) | |
| GLOBALG.A.P. CoC |