Family-run business with its own pig farming and refining of meat and sausage specialities in the Tullnerfeld.
Harold Fleisch & Wurst Spezialitäten
Eggendorf 2, 3454 Sitzenberg-Reidling (AT)New on Amplifa
About Us
Harold Fleisch & Wurst Spezialitäten is an agricultural family business in Eggendorf near Sitzenberg-Reidling in Lower Austria, founded in April 2009 by Johann Harold. On the farm, 175 Tullnerfeld pigs are kept in a species-appropriate manner according to strict quality guidelines, with GMO-free feed, plenty of straw and no performance-enhancing antibiotics. The refining takes place in-house: the product range includes fresh meat, roasts, cured meats, sausage products, bacon (including the award-winning Melchus ham bacon), barbecue specialities such as patties and ribs, as well as cold platters, lard and Verhackertes (spreadable cured pork). Sales are handled through the farm shop, weekly and monthly markets, and an online shop with refrigerated shipping within Austria. The products have received multiple awards, including GOLD Ab Hof (2012–2024) and the Genusskrone 2018/2019.
- Site
- Sitzenberg-Reidling
- Processes
- Farm shop sales, Online shop with refrigerated shipping (DHL Express), Home delivery in the districts of Tulln, Krems, St. Pölten (currently suspended), Market stalls (Wolkersdorf weekly market, Sitzenberg-Reidling monthly market), 'From Nose to Tail' butchering courses (twice a year, approx. 30 participants), Individually arranged platters/gift baskets, Personal consultation (callback service)
- Materials
- Tullnerfeld pigs
- Certificates
- AMA Genussregion Bauernhof, Gutes vom Bauernhof
- Founded
- 2009
- Industries
- Agriculture / Pig farming, Meat and sausage refining, Direct marketing / Food retail
- 01
Own pig farming (Tullnerfeld pigs)
- 02
Slaughter/butchering
- 03
Refining into meat and sausage specialities
- 04
Sales in the farm shop, at markets and via the online shop
- 05
Refrigerated shipping with DHL Express
Craft & Refining
Tullnerfeld pigs
Own species-appropriate husbandry with GMO-free feed and no performance-enhancing antibiotics.
Locations
Eggendorf 2, Sitzenberg-Reidling
ATFarm with pig farming, refining, farm shop and shipping
- Materials
- Pork from own farming
Products
Inside the production
Industries
Additional services
Quality & Seals
The products are certified with the Gutes vom Bauernhof and AMA Genussregion Bauernhof seals and have received multiple awards (including GOLD Ab Hof and Genusskrone).
| Evidence | Eggendorf 2, Sitzenberg-Reidling |
|---|---|
| AMA Genussregion Bauernhof | |
| Gutes vom Bauernhof |
History
- 2009
Founding of the family business by Johann Harold (April 2009)
- 2012
First GOLD Ab Hof award (Speckkaiser), thereafter annually 2012–2022 and 2024
- 2016
Speckkrone 2016/2017
- 2018
Genusskrone 2018/2019; Melchus ham bacon named the best smoked ham bacon in Austria
- 2021
Speckkaiser 2021
- 2025
Gold medals for sausage creations at the Ab Hof trade fair in Wieselburg (Manuel Harold)