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Zum Schlüssel – Fertigung

Brewpub in Düsseldorf's Old Town – Altbier hand-brewed since 1850, served fresh from the 100-l wooden barrel.

Zum Schlüssel Logo

Hausbrauerei Zum Schlüssel

Düsseldorf (Bolkerstraße, Old Town)New on Amplifa

1850Start of brewing on Bolkerstraße
1632Documented site history (keys tradition)
100 lWooden barrel serving
2×Gold medal European Beer Star (best Altbier)

About Hausbrauerei Zum Schlüssel

The Hausbrauerei Zum Schlüssel is a traditional brewpub in Düsseldorf's Old Town on Bolkerstraße. Since 1850, beer has been brewed there by hand in the old tradition; the building itself has been tied to the city's history since 1632, when, according to tradition, the keys of Düsseldorf's city gates were kept in the neighboring taverns. Beer specialties are produced, above all the award-winning Original Schlüssel Alt – a dark specialty with a full body and balanced hop bitterness, brewed with local brewing barley, the brewery's own Original Schlüssel yeast, open top-fermentation, and without pasteurization. It is served exclusively from the traditional 100-l wooden barrel. The Altbier has twice been awarded the gold medal as best Altbier at the European Beer Star. In addition to the brewpub with hearty German cuisine, the company offers brewery tours, an online shop (Schlüssel-Lädchen), and events such as the Oktoberfest weeks.

Site
Düsseldorf (Old Town)
Processes
Brewery with on-site serving (100 l wooden barrel), Gastronomy / hearty German cuisine, Brewery tours, Online shop (Schlüssel-Lädchen), Events (e.g. Oktoberfest weeks)
Materials
Open top-fermentation, Original Schlüssel yeast, Local brewing barley
Founded
1850
Industries
Gastronomy, Brewing industry
  1. 01

    Brewing in the traditional manner with the brewery's own yeast

  2. 02

    Open top-fermentation

  3. 03

    Testing by certified beer sommelier and brewmaster

  4. 04

    Serving from the 100-l wooden barrel

  5. 05

    Sales via the online shop (Schlüssel-Lädchen)

Brewing Process & Ingredients

OG

Open top-fermentation

Brewing process typical of the Düsseldorf region, which gives the Altbier its characteristic taste.

HEFE

Original Schlüssel yeast

The brewery's own award-winning yeast, used exclusively for the beer specialties.

GERSTE

Local brewing barley

Regional brewing barley from the Düsseldorf area as the basis of the Altbier.

Home Brewery

Düsseldorf

DE

Home brewery / brewpub (Bolkerstraße, Old Town)

Materials
Altbier (Original Schlüssel)
  • Brewery's own brewhouse equipment
  • 100-l wooden barrel serving

Beer Specialties

Original Schlüssel Alt
Original Schlüssel AltBrewpub · Altbier, freshly tapped
Brewpub Bolkerstraße
Brewpub BolkerstraßeGastronomy · Düsseldorf Old Town

Inside the production

Köbes (waiter) with Original Schlüssel Alt at the brewpub
Köbes (waiter) with Original Schlüssel Alt at the brewpub
Oktoberfest weeks at Hausbrauerei Zum Schlüssel
Oktoberfest weeks at Hausbrauerei Zum Schlüssel
Beer mat stand with Schlüssel logo (Schlüssel-Lädchen)
Beer mat stand with Schlüssel logo (Schlüssel-Lädchen)
Anniversary T-shirt "175 years" from the online shop
Anniversary T-shirt "175 years" from the online shop

Industries

GastronomyBrewing industry

Additional services

Brewery with on-site serving (100 l wooden barrel)Gastronomy / hearty German cuisineBrewery toursOnline shop (Schlüssel-Lädchen)Events (e.g. Oktoberfest weeks)

History

  1. 1632

    According to tradition, the keys of Düsseldorf's city gates were kept in the neighboring taverns; the site's existence is closely interwoven with the city's history.

  2. 1850

    A young master baker acquires the building of today's brewpub and begins brewing beer on Bolkerstraße.

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