Hegnacher Mühle

About Hegnacher Mühle

The Hegnacher Mühle in Waiblingen-Hegnach is a traditional grain mill on the banks of the Rems, located in the Unteres Remstal nature reserve. It sustainably mills regional grain – wheat, rye and spelt from the surrounding villages – using water power. The grain is turned into flour, semolina and sugar-free muesli blends. The range also includes baking mixes, edible grain, seeds, pulses, rice, pasta, dried fruit and bread-baking accessories. Since 1985 the mill has operated a farm shop; on Saturdays, mill bread and wholegrain bread are baked to order. The mill has been in operation for over 150 years and is the last along the Rems still in service. It also offers guided tours and presentations for groups as well as baking advice.

Site

Waiblingen

Processes

Milling of regional grain with water power, Production of flour, semolina and muesli blends (sugar-free), Sale of grain products, baking ingredients, edible grain, seeds, pulses and rice, Bread baking (mill bread and wholegrain bread, Saturdays, by pre-order), Guided tours and presentations for groups, Recipe tips and baking advice, Farm shop (since 1985)

Materials

Wheat, Rye, Spelt

Industries

Food / Grain Milling, Craft / Food Industry

1. 01

   Grain intake from regional farmers

2. 02

   Milling with water power

3. 03

   Production of flour, semolina and muesli blends

4. 04

   Sale in the farm shop and online shop

Grain and Products

Location

Product Range

Inside the production

History

1. 1874

   Mill built by David Reinhardt

2. 1972

   Modernisation of the mill

3. 1975

   Incorporation of the hamlet together with Hegnach into the town of Waiblingen (01.01.1975)

4. 1985

   Opening of the farm shop at the mill

5. 2025

   Publication of the mill baking book on 12 March