Handmade egg pasta from the small manufactory in the Appenzellerland

Heimat Teigwaren Manufaktur

Speicherschwendi (Appenzellerland), SwitzerlandNew on Amplifa

2021Founded

1Production site (former barn)

5.4 eggs/kgEgg content per kilogram of wheat raw material

100 %Production in the company's own manufactory

About us

Heimat Teigwaren Manufaktur produces handmade pasta in Speicherschwendi in the Appenzellerland. Founder Brigitte Möller grew up on the farm in Speicherschwendi and received old family recipes as well as a still-working pasta machine from a farmer friend — building on this, ever-new pasta varieties are created from ingredients partly sourced directly from her own garden. In 2021 she took the step into self-employment; the old barn on the farm became the first production space. Production is 100% carried out in the family-run manufactory, without large machines and with a great deal of manual work. A quality feature is the high egg content: 5.4 eggs per kilogram of wheat raw material, compared with at least 2 ¼ eggs in conventional egg pasta. The ingredients come from local partners; one Swiss franc per pack sold goes toward an ecological project on the farm. Products are sold via the company's own online shop. The company is a member of the Made in St. Gallen initiative.

Site: Speicherschwendi (Appenzellerland), Switzerland
Processes: Production of handmade pasta / egg pasta, Online shop / direct sales
Materials: Chicken eggs, Wheat raw material
Certificates: FCS certification (packaging), FCS-certified, recyclable packaging
Founded: 2021
Industries: Food / Pasta manufactory, Direct marketing

01
Sourcing of ingredients from local partners
02
Production of egg pasta (handmade, without large machines)
03
Packaging (FCS-certified, recyclable, Swiss supplier)
04
Direct sales via the company's own online shop

Ingredients & Raw Materials

EIER

Chicken eggs

At 5.4 eggs per kilogram of wheat raw material, significantly above the minimum content of conventional egg pasta — a quality feature of the noodles.

WEIZ

Wheat raw material

The basis of the egg pasta; complemented by ingredients partly sourced directly from the home garden.

Site

Speicherschwendi

Production site (former barn as first production space) on the farm

Materials: Egg pasta (wheat, chicken eggs)

Pasta machine (old, still-working machine)

Pasta

**Fusilli**Handmade pasta · Direct marketing

**Mafaldine**Handmade pasta · Direct marketing

**Spaghetti**Handmade pasta · Direct marketing

Inside the production

Production in the manufactory in Speicherschwendi

Team: Pascal Möller, Brigitte Möller and Christina Möller

Industries

Food / Pasta manufactoryDirect marketing

Additional services

Production of handmade pasta / egg pastaOnline shop / direct sales

Quality & Sustainability

Production is carried out with the greatest care and sustainability; only the finest raw materials are processed. The packaging comes from a Swiss supplier and is FCS-certified as well as recyclable.

Evidence	Speicherschwendi
FCS-certified, recyclable packaging

History

2021
Brigitte Möller takes the step into self-employment; the old barn on the farm in Speicherschwendi becomes the first production space of Heimat Teigwaren.