Skip to content
NEW: CREATE AN AI-ASSISTED TENDER IN 2 MINUTES — TRY IT FREE
Back to search
Berggold – Fertigung

Manufacture of chocolates, jelly products and confectionery for the trade and private labels in Pößneck, Thuringia

Berggold Logo

Heinerle-Berggold Schokoladen GmbH

Pößneck (DE)New on Amplifa

1876Founded
PößneckSite of production, factory outlet, administration
more than 30Export countries

About Heinerle-Berggold

Heinerle-Berggold Schokoladen GmbH is a confectionery manufacturer based in Pößneck, Thuringia, whose roots go back to the chocolate and cocoa factory Robert Berger, founded in 1876. The company produces chocolate goods, jelly articles, pralines, confectionery and seasonal products as well as private labels for the retail trade. Known products include jelly bananas, jelly pineapples, jelly pears, jelly apricots, jelly berries, coconut flakes, candy pearls and crispy rice. Agar-agar is used as the gelling agent; the products use natural colours and flavours. Production, administration and a factory outlet with company exhibition are located at the Pößneck site. The products are exported to more than 30 countries. Since 2003 the company has been certified to IFS (International Food Standard) and BRC (British Retail Consortium). In 2017, Heinerle Spiel- und Süßwaren GmbH Bamberg merged with Schokoladenwerk Berggold GmbH to form the present company.

Site
Pößneck
Processes
Factory outlet, Company exhibition, Export, Private label production
Materials
Cocoa, Agar-agar, Desiccated coconut, Natural colours and flavours
Certificates
IFS (International Food Standard), BRC (British Retail Consortium)
Founded
1876
Industries
Confectionery, Food/Foodstuffs, Chocolate manufacturing
  1. 01

    Recipe and product development

  2. 02

    Production of chocolate and jelly goods

  3. 03

    Quality inspection (IFS/BRC)

  4. 04

    Warehousing and logistics

  5. 05

    Sales and export

  6. 06

    Factory outlet

Ingredients and Recipe

Kakao

Cocoa

High-quality cocoa is the basis of the chocolate products.

Agar-Agar

Agar-agar

Vegetarian gelling agent for the jelly goods, without animal gelatine.

Kokosraspeln

Desiccated coconut

Basis of the coconut flakes with tropical aroma and creamy texture.

Farbstoffe/Aromen

Natural colours and flavours

Used exclusively in natural form.

Sites

Pößneck

DE

Production, factory outlet, administration

Materials
Cocoa, jelly goods, confectionery

Products

Jelly Bananas
Jelly BananasJelly goods · Confectionery
Jelly Pineapple
Jelly PineappleJelly goods · Confectionery
Jelly Pears
Jelly PearsJelly goods · Confectionery
Jelly Apricots
Jelly ApricotsJelly goods · Confectionery
Jelly Berries
Jelly BerriesJelly goods · Confectionery
Coconut Flakes
Coconut FlakesConfectionery · Confectionery

Inside the production

Seasonal Campaign
Seasonal Campaign
Founding of the company 1876
Founding of the company 1876
Appointment as purveyor to the court
Appointment as purveyor to the court
Final version of the Berger girl
Final version of the Berger girl
Resumption of chocolate bar production 1949
Resumption of chocolate bar production 1949
Renaming to Berggold 1955
Renaming to Berggold 1955

Industries

ConfectioneryFood/FoodstuffsChocolate manufacturing

Additional services

Factory outletCompany exhibitionExportPrivate label production

Quality

The company has been certified to IFS (International Food Standard) and BRC (British Retail Consortium) since 2003 and works according to the corresponding food audits.

EvidencePößneck
IFS (International Food Standard)
BRC (British Retail Consortium)
Personalised demo

Ready to see Amplifa Marketplace in action?

From a structured request to the right manufacturing partner: AI-assisted matching, verified suppliers and transparent metrics — in one place for industrial companies across the DACH region.

Request a demo