
Manufacture of chocolates, jelly products and confectionery for the trade and private labels in Pößneck, Thuringia

Heinerle-Berggold Schokoladen GmbH
Pößneck (DE)New on Amplifa
About Heinerle-Berggold
Heinerle-Berggold Schokoladen GmbH is a confectionery manufacturer based in Pößneck, Thuringia, whose roots go back to the chocolate and cocoa factory Robert Berger, founded in 1876. The company produces chocolate goods, jelly articles, pralines, confectionery and seasonal products as well as private labels for the retail trade. Known products include jelly bananas, jelly pineapples, jelly pears, jelly apricots, jelly berries, coconut flakes, candy pearls and crispy rice. Agar-agar is used as the gelling agent; the products use natural colours and flavours. Production, administration and a factory outlet with company exhibition are located at the Pößneck site. The products are exported to more than 30 countries. Since 2003 the company has been certified to IFS (International Food Standard) and BRC (British Retail Consortium). In 2017, Heinerle Spiel- und Süßwaren GmbH Bamberg merged with Schokoladenwerk Berggold GmbH to form the present company.
- Site
- Pößneck
- Processes
- Factory outlet, Company exhibition, Export, Private label production
- Materials
- Cocoa, Agar-agar, Desiccated coconut, Natural colours and flavours
- Certificates
- IFS (International Food Standard), BRC (British Retail Consortium)
- Founded
- 1876
- Industries
- Confectionery, Food/Foodstuffs, Chocolate manufacturing
- 01
Recipe and product development
- 02
Production of chocolate and jelly goods
- 03
Quality inspection (IFS/BRC)
- 04
Warehousing and logistics
- 05
Sales and export
- 06
Factory outlet
Ingredients and Recipe
Cocoa
High-quality cocoa is the basis of the chocolate products.
Agar-agar
Vegetarian gelling agent for the jelly goods, without animal gelatine.
Desiccated coconut
Basis of the coconut flakes with tropical aroma and creamy texture.
Natural colours and flavours
Used exclusively in natural form.
Sites
Pößneck
DEProduction, factory outlet, administration
- Materials
- Cocoa, jelly goods, confectionery
Products






Inside the production






Industries
Additional services
Quality
The company has been certified to IFS (International Food Standard) and BRC (British Retail Consortium) since 2003 and works according to the corresponding food audits.
| Evidence | Pößneck |
|---|---|
| IFS (International Food Standard) | |
| BRC (British Retail Consortium) |