Artisan bakery with 34 specialty stores in North Hesse and South Lower Saxony
Heinrich Apel GmbH
Niestetalstr. 19, 34266 NiestetalNew on Amplifa
About Bakery Apel
Heinrich Apel GmbH operates an artisan bakery headquartered in Niestetal near Kassel. The company produces fresh breads, rolls and sweet pastries daily according to traditional recipes and sells them through 34 specialty stores in North Hesse and South Lower Saxony. The product range includes, among other things, rye mixed breads, wholegrain breads, spelt breads, various types of rolls as well as Danish pastries and fine pastries. Products are made in the company's own bakery using artisan production; according to the company, it relies on regional raw materials. Well-known products include the Niester Bauernbrot (farmer's bread), the Heinrich-Brot and the Herkulesbrot made from wholegrain rye. Heinrich Apel GmbH is registered in the commercial register of Kassel (HRB 5044) and is managed by Sarah Alke.
- Site
- Niestetal
- Processes
- Bakery craft: breads, rolls, sweet pastries, 34 specialty stores/branches
- Materials
- Rye, Wheat, Spelt, Wholegrain
- Industries
- Bakery/Food craft trades
- 01
Procurement of regional raw materials
- 02
Dough preparation in own bakery
- 03
Artisan baking
- 04
Distribution via 34 specialty stores
Raw Materials & Ingredients
Rye
Main ingredient of Bauernbrot, Herkulesbrot and Körnereck.
Wheat
Basis for wheat mixed breads such as the Heinrich-Brot.
Spelt
Used for spelt bread and spelt rolls.
Wholegrain
Cracked wholegrain rye or wheat for wholegrain breads.
Locations
Niestetal
DEHeadquarters, administration and bakery
Baked Goods
Inside the production
Industries
Additional services