Heinrich Köhler GmbH

About Szenario

The Szenario is a restaurant and event venue of Heinrich Köhler GmbH in Hildesheim. The cuisine is oriented towards contemporary Nordic cuisine and good culinary craftsmanship: regional cooking with a Nordic character and French influence, seasonal and with a focus on three selected products of the week. The offering includes a lunch menu (Nordic Daily, Tuesdays to Thursdays) as well as in the evening a multi-course Nordic cuisine menu (Thursdays to Saturdays). Allergies, intolerances and vegetarian requests are accommodated with prior registration. In addition to restaurant operations, the venue is rented out for weddings, celebrations, conferences and corporate events for 70 to 130 guests; the entire venue including hall and garden area is always booked. The company also offers catering for external events.

Site

Hildesheim

Processes

Catering (external events), Events (weddings, celebrations, conferences), Restaurant operations (lunch menu, evening menu)

Materials

Contemporary Nordic Cuisine

Industries

Gastronomy, Event/conference catering, Catering

1. 01

   Product selection by season and week

2. 02

   Regional sourcing

3. 03

   Preparation in the kitchen

4. 04

   Service in the restaurant

5. 05

   Event/catering operations

Cuisine and Offerings

Locations

Hildesheim

DE

Restaurant and event venue

Lot size

70–130 guests (events)

Materials

Regional, seasonal products

• Restaurant with hall
• Garden area

Offers

Inside the production