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heristo – Fertigung

The heristo Group produces sausage specialties, ready meals, snacks, baked goods and pet food as own brands and private labels.

heristo Logo

heristo aktiengesellschaft

Bad Rothenfelde (Headquarters) · Sassenberg · Bremen · Blankenhain · Ottersberg · Hattem (NL) · Terre Haute (USA)New on Amplifa

1913Founded (Stockmeyer)
3,900+Employees
7Production and administrative sites in DE, NL and USA
1938Buss Fertiggerichte
1987saturn petcare

About heristo

heristo aktiengesellschaft, headquartered in Bad Rothenfelde, is the parent company of an internationally positioned food group with more than a dozen companies and over 3,900 employees. The group manufactures sausage specialties such as salami and cooked ham (Westfälische Fleischwarenfabrik Stockmeyer, founded 1913), chilled and shelf-stable ready meals in cans and trays (Buss Fertiggerichte, since 1938), savory snacks and baked goods such as calzone and salami sticks (Mar-Ko Fleischwaren) as well as private-label pet food – wet food, dry food, snacks and dairy products for dogs and cats (saturn petcare, founded 1987). Production takes place on modern machinery and plant equipment in multi-shift operation, including smoking and ripening of raw sausage as well as filling and packaging systems. In addition to branded products, the group manufactures private labels for food retail. Further business areas include meat trading, aviation (HTM Group) and IT services (serv.it). Production sites are located in Germany, the Netherlands and the USA.

Site
Bad Rothenfelde
Processes
Manufacture of sausage specialties (salami, cooked ham, raw sausage), Smoking and ripening of raw sausage, Manufacture of pet food (wet food, snacks, dry food, dairy products), Baked goods production (kneading, baking, calzone), Packaging of food, Manufacture of ready meals (shelf-stable and chilled), Labeling, Manufacture of sausage specialties (own brands and private labels)
Materials
Meat (pork/meat products), Meat (pork), Raw sausage (uncooked sausage)
Certificates
Hygiene and quality management system, Documentation of inspection reports, SAP system for quality data
Founded
1913
Employees
3,900+
Industries
Food, Sausage products, Convenience food, Ready meals, Pet food / petfood, Delicatessen
  1. 01

    Raw material purchasing (including meat import)

  2. 02

    Sausage production (salami, cooked ham, raw sausage)

  3. 03

    Smoking and ripening

  4. 04

    Ready meal and snack production

  5. 05

    Pet food production

  6. 06

    Filling and labeling

  7. 07

    Packaging

  8. 08

    Distribution and export

Materials & Raw Materials

FLE

Meat (pork)

Basic raw material for sausage specialties, raw sausage, snacks and pet food.

RBW

Raw sausage (uncooked sausage)

Smoked and ripened in Blankenhain (Mar-Ko).

Locations

Bad Rothenfelde

DE

Headquarters and administration

Sassenberg

DE

Production of sausage specialties (Westfälische Fleischwarenfabrik Stockmeyer GmbH, Stockmeyer-Straße 1)

Lot size
High-volume series
Materials
Meat (pork)
  • Sausage specialty production facilities

Bremen

DE

Production of pet food (saturn petcare GmbH, Senator-Mester-Straße 1)

Lot size
High-volume series
Materials
Meat
  • Modern food production machinery

Blankenhain

DE

Production of snacks & baked goods (Mar-Ko Fleischwaren GmbH, Waldecker Straße 15)

Lot size
High-volume series
Materials
Raw sausage
  • Kneading machine
  • Baking oven
  • Packaging machine

Ottersberg

DE

Production of ready meals (Buss Fertiggerichte GmbH, Am Damm 26)

Lot size
High-volume series
  • Processing and filling systems
  • Packaging systems

Hattem

NL

Production of pet food

Terre Haute

US

Pet food manufacturing plant

Inside the production

Employees in workshop
Employees in workshop
Employees in production
Employees in production
Employee in the finance department
Employee in the finance department

Industries

FoodSausage productsConvenience foodReady mealsPet food / petfoodDelicatessenMeat tradingAviationIT

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Manufacture of sausage specialties (salami, cooked ham, raw sausage)Assembly––––Meat, Sausage specialties
Smoking and ripening of raw sausageHeat treatment––––Meat
Manufacture of pet food (wet food, snacks, dry food, dairy products)Assembly––––Meat
Baked goods production (kneading, baking, calzone)Assembly––––Baked goods
Packaging of foodAssembly–––––
Manufacture of ready meals (shelf-stable and chilled)Assembly–––––
LabelingAssembly–––––

4 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Kneading machine––––Blankenhain (Mar-Ko)
Baking oven––––Blankenhain (Mar-Ko)
Packaging machine––––Blankenhain (Mar-Ko)
Food production machinery (modern machinery park)––––Bremen (saturn petcare)

Additional services

Manufacture of sausage specialties (own brands and private labels)Manufacture of ready meals (chilled and shelf-stable)Manufacture of convenience foodPrivate-label pet food (wet food, dry food, snacks, baked goods)Premium brand animonda petcare via specialized retail, breeders, veterinariansExport and import of own finished productsWholesale and foreign trade for external producersMeat import from South America, Ireland, New ZealandHelicopter operations (HTM Group)IT services (serv.it)

Quality

Quality assurance is carried out through documented inspection and quality data along the production processes, including hygiene, safety and occupational health standards as well as continuous inspection of the production machinery.

EvidenceSassenbergBremenBlankenhainOttersberg
Hygiene and quality management system
Documentation of inspection reports
SAP system for quality data
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