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Hertz & Selck – Fertigung

Develops and produces tailor-made premium flavours for the tobacco, nicotine, vape and beverage industries – Made in Hamburg.

Hertz & Selck Logo

Hertz & Selck GmbH & Co. (KG)

Hamburg · Norderstedt · DubaiNew on Amplifa

1931Founded
300 customers, exports to more than 60Market position
More than 10,000 active formulasRecipe portfolio
3 sites (Hamburg, Norderstedt,Sites

About Hertz & Selck

Hertz & Selck is a flavour and fragrance manufacturer founded in 1931 and headquartered in Hamburg. The family-owned company develops and produces tailor-made flavours for the tobacco, shisha, nicotine, vape and beverage industries, complemented by tea and organic flavours. The value chain covers the creation and modification of recipes, distillation, extraction, maceration, blending and filling, supported by an application laboratory with panel tests. Production uses a fully automatic dosing system for hundreds of raw materials and modern filling systems according to FSSC-22000 and ISO-22000 standards. With more than 10,000 active formulas, the company supplies around 300 customers in more than 60 countries on four continents. At the headquarters at Tarpenring 23 (since 2012) and the second site in Norderstedt opened in 2025, R&D, production and warehousing work together; a branch in Dubai serves the Arab and Asian regions.

Site
Hamburg
Processes
Flavour creation / recipe development (flavour creation), Modification of existing flavour recipes (e.g. concentration increase), Application tests (panel smoke tests, tests for solubility, colour, taste, dosage), Production of flavours (blending/mixing), Distillation, Extraction, Maceration, Filling of flavours / e-liquids
Materials
Essential oils, Fruit concentrates, Tobacco, Natural flavours, Nature-identical flavours, Natural and refined extracts, e-liquid, Organic flavours / organic flavourings
Certificates
ISO 9001:2015, ISO 22000:2018, FSSC 22000 (V6), EU Organic Regulation 2018/848 (DE-ÖKO-072)
Industries
Tobacco industry, Shisha tobacco, Smoke-free nicotine products, Vape/e-liquid industry, Beverage industry, Tea industry
  1. 01

    Briefing and creation

  2. 02

    Sample production in the laboratory

  3. 03

    Application and panel tests

  4. 04

    Approval

  5. 05

    Blending/distillation/extraction/maceration

  6. 06

    Filling

  7. 07

    Quality control and batch release

  8. 08

    Shipping

Materials & Raw Materials

Aroma

Natural flavours

Used especially in tea and beverage applications.

Aroma

Nature-identical flavours

Basis for tea and shisha creations.

Extrakt

Essential oils

The company's historical core raw material group.

Extrakt

Fruit concentrates

Original business field for the food industry.

Bio

Organic flavours, organic base materials, organic fruit juice concentrates,

Certified under EU Organic Regulation 2018/848 (DE-ÖKO-072).

Vape

e-liquid flavours

Portfolio with hundreds of flavours for POD systems, disposables, MTL and DL.

Destillat

Distillates, extracts/tinctures, compounds

Base materials for spirits and non-alcoholic beverages.

Additiv

Additives (e.g. white-ashes-and-burning promoter, harshness reducer)

Packaging, filter and cigarette paper flavours for the tobacco industry.

Sites

Standort Hamburg (Tarpenring 23)

Hamburg (Tarpenring 23)

DE

Headquarters: R&D, laboratory analytics, production, administration

Materials
Flavours, raw materials, organic products
  • Fully automatic dosing system
  • Production and filling systems
  • Blending lab and application laboratory
  • Steam generator
  • Photovoltaic system (approx. 100 kWp, expansion to 305 kWp planned)
Standort Norderstedt (Nordportbogen 8)

Norderstedt (Nordportbogen 8)

DE

Second site: production and warehouse halls, close to Hamburg Airport

Materials
Raw materials for flavour production, food-grade flavours
  • Production and warehouse halls (expansion in stages)

Dubai Science Park (Al Barsha South)

AE

Branch of Hertz & Selck Middle East FZ-LLC, hub for the Arab and Asian regions

Product Areas

Smoke flavours (cigarettes, cigarillos, pipe tobacco)
Smoke flavours (cigarettes, cigarillos, pipe tobacco)Blending · Tobacco industry
Shisha flavours
Shisha flavoursCreation & application · Shisha tobacco
Smoke-free flavours (snus, nicotine pouches, chewing and snuff tobacco)
Smoke-free flavours (snus, nicotine pouches, chewing and snuff tobacco)Extraction · Nicotine products
e-liquid/vape flavours
e-liquid/vape flavoursBlending · Vape industry
Beverage and spirits flavours
Beverage and spirits flavoursDistillation · Beverage industry
Tea flavours
Tea flavoursCreation · Tea industry

Inside the production

Hertz & Selck product worlds
Hertz & Selck product worlds
Flavour creation in the laboratory
Flavour creation in the laboratory
Product application
Product application
Team and working environment at the Hamburg site
Team and working environment at the Hamburg site

Industries

Tobacco industryShisha tobaccoSmoke-free nicotine productsVape/e-liquid industryBeverage industryTea industryTobacco industry (cigarettes, cigarillos, pipe tobacco)Smoke-free nicotine products (snus, nicotine pouches, chewing and snuffBeverage industry (non-alcoholic beverages, spirits, non-alcoholic spirits)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Flavour creation / recipe development (flavour creation)Engineering––––Natural and nature-identical flavours, Essential oils, Fruit concentrates
Modification of existing flavour recipes (e.g. concentration increase)Engineering–––––
Application tests (panel smoke tests, tests for solubility, colour, taste, dosage)Testing––––Tobacco, Shisha tobacco, e-liquids, Nicotine pouches
Production of flavours (blending/mixing)Engineering––––Flavours, Raw materials
DistillationEngineering––––Distillates, Spirits flavours
ExtractionEngineering––––Natural and refined extracts, Flavour extracts
MacerationEngineering––––Flavours, Extracts / tinctures
Filling of flavours / e-liquidsEngineering––––Flavours, e-liquids
Production of organic flavours, organic base materials and organic fruit juice concentrates (EUEngineering––––Organic flavours, Organic base materials, Organic fruit juice concentrates, Organic flavour extracts
Laboratory analytics and quality assurance (raw material inspection to batch release)Testing–––––
Storage of raw materials for flavour production and food flavoursEngineering––––Raw materials, Flavours
Development of e-liquid flavours for POD systems, disposables, MTL and DLEngineering––––e-liquid, Flavours
Flavours for beverages and spirits (incl. base materials/compounds, distillates, extracts/tinctures)Engineering––––Flavours for non-alcoholic beverages, Flavours for spirits, Base materials / compounds, Distillates, Extracts / tinctures

9 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Fully automatic dosing system (raw material processing, hundreds of raw materials)––––Hamburg (Tarpenring 23)
Production and filling systems––––Hamburg (Tarpenring 23)
Steam generator––––Hamburg (Tarpenring 23)
Electric steam generators and industrial heat pumps (planned, as part of electrification)––––Hamburg
Photovoltaic system (currently just under 100 kW peak, expansion to 305 kW peak planned)–1––Hamburg
Refrigeration systems for raw material storage (with waste heat recovery)––––Hamburg
Compressed air supply (redundant systems)––––Hamburg
Laboratory for R&D, laboratory analytics and application (blending lab, application laboratory)––––Hamburg (Tarpenring 23)
Production and warehouse halls (site expansion)–––2025Norderstedt (Nordportbogen 8)

Quality & Certificates

Continuous quality assurance from raw material inspection to batch release is supported by state-certified food chemists, flavourists and panel approvals. Every raw material undergoes the same rigorous controls as the finished product.

EvidenceHamburgNorderstedt
ISO 9001:2015
ISO 22000:2018
FSSC 22000 (V6)
EU Organic Regulation 2018/848 (DE-ÖKO-072)

History

  1. 1931

    Founded in Hamburg by Alfred Hertz and Carl Selck; business field of essential oils, fruit concentrates and dried fruits.

  2. 1957

    Günther Hertz and Joachim Hertz join the company; systematic expansion of the tobacco flavour business.

  3. 1966

    Joachim Hertz becomes managing director; tobacco flavours account for 90 percent of revenue.

  4. 1972

    Felix Schiffer becomes a limited partner and later managing director (until 2008).

  5. 2001

    Jan Hertz becomes a limited partner and managing director.

  6. 2005

    Lutz Dörning becomes managing director.

  7. 2012

    Relocation of headquarters and production to Tarpenring 23 in Hamburg.

  8. 2013

    Establishment of a dedicated beverage business division.

  9. 2018

    New building for production expansion; 300 customers, exports to more than 60 countries.

  10. 2021

    Relaunch of logo and corporate identity; new claim "WE FLAVOUR THE WORLD".

  11. 2023

    Bianca Hinrichsen takes over management from Jan Hertz.

  12. 2024

    Peter Hertz takes over responsibility for Human Resources.

  13. 2025

    Opening of the branch at Dubai Science Park (UAE) and of the second site at Nordportbogen 8 in Norderstedt.

  14. 2026

    Dr. Philipp Brüning joins Bianca Hinrichsen in management (dual leadership).

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