Skip to content
NEW: CREATE AN AI-ASSISTED TENDER IN 2 MINUTES — TRY IT FREE
Back to search
Simply V – Fertigung

Manufacturer of plant-based cheese alternatives based on almond and coconut oil from the Allgäu region

Simply V Logo

Hochland Deutschland GmbH (Marke Simply V)

Heimenkirch/Oberreute (Allgäu)New on Amplifa

2014Start of the development of plant-based cheese alternatives
HRB 1795, Amtsgericht KemptenCommercial register
12Products in the portfolio
Hochland-GruppePart of

About Simply V

Simply V is a brand of Hochland Deutschland GmbH, based in Heimenkirch/Oberreute in the Allgäu. The company produces purely plant-based cheese alternatives, including spreadable creams, grated varieties, slices, a feta alternative (Hirte) and a mozzarella alternative (Caprese). The products are based predominantly on almond paste and coconut oil; individual varieties use rapeseed oil, starch as well as faba bean or potato protein. According to the manufacturer, the products are free of soy, palm oil, gluten and lactose. A newly developed production process, based on many years of experience of the developers in traditional cheese-making, brought the products to market maturity. Distribution is via food retail to consumers in Germany; sales and delivery terms are handled through E.V.A. GmbH in Oberreute. The portfolio has grown to 12 products and is complemented by recipe development, a journal and cooperations with business partners.

Site
Heimenkirch
Processes
Recipe development/marketing (journal, newsletter), Cooperations for business partners
Materials
Almond paste, Coconut oil, Rapeseed oil, Starch / modified starch, Faba bean and potato protein
Certificates
ISO 9001
Industries
Food industry, Plant-based/vegan cheese alternatives, Food (FMCG/Consumer)
  1. 01

    Recipe and product development

  2. 02

    Production of the plant-based cheese alternatives

  3. 03

    Distribution via E.V.A. GmbH (delivery points Germany)

  4. 04

    Marketing/consumer communication

Ingredients & Production

MAN

Almond paste

Basis of many products such as Streichzart, Hirte and Caprese.

KOK

Coconut oil

Fat base of the grated and block products.

RAP

Rapeseed oil

Fat base of the plant-based slices.

STA

Starch / modified starch

Structure-forming ingredient in grated and sliced products.

PROT

Faba bean and potato protein

Protein source in Grated Pasta and in slices.

Site

Heimenkirch/Oberreute

DE

Administration and distribution (Hochland Deutschland GmbH; delivery terms via E.V.A. GmbH, Irsengunder Str. 13,

Lot size
Minimum order quantity 100 kg or €1,000 gross
Materials
Almond paste, coconut oil, rapeseed oil, starch

Products

Streichzart Natural & Herbs
Streichzart Natural & HerbsPlant-based spread · vegan cream cheese alternative
Grated Pizza
Grated PizzaGrated product · melts beautifully
Slices Mild
Slices MildPlant-based slices · for topping and gratinating
Hirte
HirteFeta alternative · hot & cold
Caprese
CapreseMozzarella alternative · in brine

Inside the production

Vegan cheese fondue with vegetables and bread
Vegan cheese fondue with vegetables and bread
Cheque handover: donation to the SchutzengelWerk Berlin (2023)
Cheque handover: donation to the SchutzengelWerk Berlin (2023)

Industries

Food industryPlant-based/vegan cheese alternativesFood (FMCG/Consumer)

Additional services

Recipe development/marketing (journal, newsletter)Cooperations for business partners

Quality

According to the AVB, the temperature range for products requiring refrigeration in storage and transport must be between 2 °C and 8 °C; product specifications guarantee a minimum remaining shelf life from delivery.

EvidenceHeimenkirch/Oberreute
ISO 9001

History

  1. 2014

    Realisation that plant-based nutrition is gaining importance; a small team with experience in traditional cheese-making begins developing plant-based cheese alternatives based on almonds in the Allgäu, using a newly developed production process

  2. Market launch of the first product (Streichgenuss); market leadership after 12 months; first TV commercial; introduction of Reibegenuss

  3. Portfolio grew to 12 products

  4. 2023

    Donation of €8,000 from the proceeds of the Museum of Alternative Cheese (Veganuary campaign) to the SchutzengelWerk Berlin, handover in March

Try it now

Test Amplifa Marketplace – no appointment needed.

From a structured request to the right manufacturing partner: AI-assisted matching, verified suppliers and transparent metrics — sign up in minutes and start on your own.

Create your free account