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Hölker Verlag – Fertigung

Cookbook publisher based in Münster with a programme of regional and international cuisine

Hölker Verlag Logo

Hölker Verlag in der Coppenrath Verlag GmbH & Co. KG

Münster (Hafenweg 30)New on Amplifa

Mid-1970sFounded

About Hölker Verlag

Hölker Verlag is a publishing house specialising in cookbooks, headquartered in Münster. In the mid-1970s, Wolfgang Hölker began selling regional cookbooks from Münster, Schleswig-Holstein and Tyrol, bound in colourful linen, containing handwritten marginal notes and getting by without photos; the publishing house grew out of this. Today the programme comprises culinary titles from all over the world – from regional cuisine and baking books to international themes such as Provence, Venice or curry dishes. Particular value is placed on design and high-quality production; the books are created in collaboration with authors, photographers and creatives and are mostly published as hardcovers, partly with foil or gold foil. The publisher belongs to Coppenrath Verlag GmbH & Co. KG at Hafenweg 30 in Münster and, in addition to programme planning and editorial work, also offers sales as well as press and public relations work. Manuscripts from cookbook authors are reviewed on an ongoing basis.

Site
Münster
Processes
Cookbook publisher: editorial work, programme planning, sales and distribution, press and public
Founded
Mitte der
Industries
Book publishing, Cookbooks, Culinary
  1. 01

    Programme planning

  2. 02

    Editing and manuscript review

  3. 03

    Design and production

  4. 04

    Sales and distribution

  5. 05

    Press and public relations

Location

Standort Münster

Münster

DE

Publisher's headquarters

Programme

Provence – A Culinary Journey Through the South of France
Provence – A Culinary Journey Through the South of FranceHardcover · Culinary
Bake all day – Baking Book
Bake all day – Baking BookHardcover with gold foil · Baking
Ti Amo Venezia – Recipes and Stories from the Lagoon City
Ti Amo Venezia – Recipes and Stories from the Lagoon CityHardcover · Italian Cuisine
Creamy Jerusalem Artichoke Soup – Recipe from the Publishing Programme
Creamy Jerusalem Artichoke Soup – Recipe from the Publishing ProgrammeOnline recipe · Culinary

Inside the production

Book from the publishing programme
Book from the publishing programme
White Port Tonic with Rosemary – Publisher's Recipe
White Port Tonic with Rosemary – Publisher's Recipe

Industries

Book publishingCookbooksCulinary

Additional services

Cookbook publisher: editorial work, programme planning, sales and distribution, press and public

History

  1. Mitte der

    Wolfgang Hölker starts out selling regional cookbooks (including from Münster, Schleswig-Holstein and Tyrol) bound in linen, with handwritten marginal notes and without photos; from this, Hölker Verlag emerges.

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