Private brewery in Mitterteich – hand-brewed beers according to the Bavarian Purity Law since 1906.

Hösl-Bräu Brauerei Mitterteich

Bahnhofstraße 1, 95666 Mitterteich · Brewery inn at the lower market square, MitterteichNew on Amplifa

1906Founded

3rd generationFamily business

15 l / 30 l / 50 lKeg sizes

About the private brewery

Hösl-Bräu Brewery in Mitterteich in the Stiftland region is a family-owned private business that has been brewing beer since 1906 and is now run by the third generation. The beer is brewed by hand according to the Bavarian Purity Law, following a handed-down recipe from 1906 – free of preservatives and flavour enhancers. The beers use hops from the Hallertau and Spalt, brewing water from the brewery's own well, and natural malt from northern Bavaria. The range includes Helles, Pilsner, wheat beers, Zoigl, strong beer, Radler and Karpfentrunk. In addition to the brewery shop on Bahnhofstraße, the company includes a brewery inn at the lower market square with a restaurant and accommodation options; rental items for celebrations such as table sets, parasols, flow-through coolers and beer kegs in 15, 30 and 50 litre keg sizes are also provided.

Site: Mitterteich
Processes: Brewery shop, Rental items for celebrations (table sets, parasols, flow-through coolers, kegs 15l/30l/50l), Inn with restaurant and accommodation options
Materials: Brewing water from own well, Hops Hallertau & Spalt, Malt from northern Bavaria, Bavarian Purity Law
Founded: 1906
Industries: Brewing / Beverages, Hospitality

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Brewing water from own well
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Malt from northern Bavaria
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Hops from the Hallertau and Spalt
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Hand-brewed according to the 1906 recipe
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Brewery shop and inn

Ingredients & brewing process

Brewing water from own well

Own brewing water from the brewery's well in Mitterteich.

Hops Hallertau & Spalt

Regional hops from the traditional Bavarian growing regions.

Malt from northern Bavaria

Natural malt from malt suppliers in northern Bavaria.

RHB

Bavarian Purity Law

Production strictly according to the Bavarian Purity Law, without preservatives and flavour enhancers.

Locations

Mitterteich

Brewery, brewery shop and brewery inn

Materials: Brewing water, malt, hops

Beer specialities

**Mein Helles**Hand-brewed · Helles lager beer

**Mein Radler**Beer mixed drink · Radler

**Helles Weissbier**Hand-brewed · Wheat beer

**Weissbier Resi dunkel**Hand-brewed · Dark wheat beer

**Leichtes Weissbier**Hand-brewed · Light wheat beer

**Süffikus Starkbier**Hand-brewed · Strong beer

**Karpfentrunk**Hand-brewed · Beer speciality

Industries

Brewing / BeveragesHospitality

Additional services

Brewery shopRental items for celebrations (table sets, parasols, flow-through coolers, kegs 15l/30l/50l)Inn with restaurant and accommodation options

History

1906
Margarete and Michael Hösl bought the Gambrinus brewery in Mitterteich after their wedding; brewery inn at the lower market square ever since.
Erster Weltk
During Michael's military call-up, Margarete received his handwritten brewing instructions by post; she brewed from then on and thus preserved the brewery.
Heute
Family business in the third generation under Michael Hösl; his daughter Franziska originally decided against taking over the brewery.