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Hövels Hausbrauerei – Fertigung

House brewery in Dortmund's old town, brewing top-fermented Hövels Original according to the 1893 recipe as well as seasonal beers

Hövels Hausbrauerei Logo

Hövels Hausbrauerei GmbH

Dortmund (Hohen Wall, old town)New on Amplifa

1854Founded (brewery von Hövel, Thier & Co)
1518Brewing rights of the von Hövel family
20 hlBatch size of the brewing system
Radeberger GruppePart of the Oetker Group

About Hövels Hausbrauerei

Hövels Hausbrauerei is a house brewery on Hohen Wall in Dortmund's old town, belonging to the Radeberger Group within the Oetker Group. In the brew house, top-fermented beer is brewed in accordance with the German Beer Purity Law using a system of 20 hectoliters per batch, including the well-known Hövels Original with four malt varieties and an original wort gravity of 12.5%, as well as rotating seasonal beers such as Zwickel, Kellerbier, Craftbock and Ur-Export. The roots go back to 1518, when the von Hövel family held the brewing rights at the Hövel farm; in 1854 the brewery and maltery 'von Hövel, Thier & Co' was founded. In addition to serving beer in the restaurant and beer garden, the brewery supplies keg beer to hospitality businesses and distributes bottled beer through retail. In addition, the establishment offers brewery tours, brewing seminars and beer tastings and trains beer brewers.

Site
Dortmund
Processes
Brewery tours, Brewing seminars, Beer testing, Beer tastings, Sale of keg beer to hospitality businesses, Bottle filling via retail, Shop/vouchers
Materials
Four malt varieties (light barley malt, dark barley malt, wheat malt, roasted, Hop aromas, Infusion method, Brewing according to the Beer Purity Law
Certificates
Official beer of the Sommelier Union of Germany, Gold medal Meiningers International Craft Beer Award
Founded
1854
Industries
Brewing, Hospitality
  1. 01

    Brewing water & malt selection

  2. 02

    Mashing using the infusion method

  3. 03

    Wort boiling with hops

  4. 04

    Fermentation (top-fermented)

  5. 05

    Storage below 0 °C

  6. 06

    Serving & bottling (keg/bottle)

Raw Materials & Brewing Process

Malz

Four malt varieties (light barley malt, dark barley malt, wheat malt, roasted

Provide the color, degree of fermentation as well as the malt, caramel and roast aromas of Hövels Original during the gentle mashing process.

Hopfen

Hop aromas

Used according to the traditional recipe of 1893.

Verfahren

Infusion method

A gentle mashing process developed in 1893 with a long maturation period, which later became widespread.

RG

Brewing according to the Beer Purity Law

All beers are brewed in accordance with the German Beer Purity Law.

Location

Dortmund

DE

House brewery with restaurant, beer garden and pavilion; brewery production on Hohen Wall, keg and bottle filling for

Lot size
20 hl per batch
Materials
Malt varieties, hops
  • Brewing system 20 hl/batch
  • Brewing siphon for guest bottling

Industries

BrewingHospitality

Additional services

Brewery toursBrewing seminarsBeer testingBeer tastingsSale of keg beer to hospitality businessesBottle filling via retailShop/vouchers

Reference customers

Sommelier Union of Germany (official beer 2009)Dortmund Christmas City / Showmen's Association (cooperation Hövels Weihnachtsstadtbier)

Quality

The beer is brewed according to the Beer Purity Law and the traditional original recipe of 1893; in 2009 the top-fermented specialty was named the official beer of the Sommelier Union of Germany.

EvidenceDortmund
Official beer of the Sommelier Union of Germany
Gold medal Meiningers International Craft Beer Award

History

  1. 1518

    The von Hövel family held the brewing rights at the Hövel farm on Hohen Wall in Dortmund

  2. 1854

    Foundation of the brewery and maltery 'von Hövel, Thier & Co' by Wilhelm Freiherr von Hövel, Gustav Thier and city councillor Heinrich Sonnenschein on 2 July

  3. 1893

    Development of a new, gentle brewing process, which later became widespread as the infusion method

  4. 1939

    Production halted due to the Second World War

  5. 1984

    Opening of Hövels Hausbrauerei by the Thier brewery as an independent brewery (20 hl per batch)

  6. 1992

    Acquisition of the Thier brewery by the Kronen Privatbrauerei Dortmund

  7. 1996

    Acquisition of the Kronen Privatbrauerei by the Dortmunder Actien-Brauerei

  8. 2002

    Acquisition of the Dortmunder Actien-Brauerei by the Radeberger Group (Oetker Group)

  9. 2009

    Hövels Original becomes the official beer of the Sommelier Union of Germany

  10. 2017

    Gold medal for Hövels Craftbock at the Meiningers International Craft Beer Award

  11. 2019

    Beer varieties Hövels Gold and Hövels Weihnachtsstadtbier launched on the market

  12. 2023

    Travveler's Choice Award, top 10 percent global ranking

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