Hof Lehnmühle

About the Farm

Hof Lehnmühle is a biodynamically managed agricultural farm with an on-farm cheese dairy in Rhineland-Palatinate. On 72 hectares of grassland, dairy cows are kept; the milk is processed in the farm's own dairy into soft, semi-hard and hard cheeses. In addition, the farm offers meat from its own production. The farm operates according to Demeter guidelines and is certified as an organic farm with the certificate DE-ÖKO-022 (EU agriculture, organic). At the heart of the farming is a closed cycle of soil, plant, animal and human, with the aim of preserving soil fertility and biodiversity. The products are sold in the farm's own farm shop (daily 08:00–20:00), by shipping via the online shop, and to trade partners, gastronomy and shops. Five people work on the farm.

Site

Rhineland-Palatinate

Processes

Farm shop (Mon–Sun 08:00-20:00), Shipping/online sales, Sales to trade partners, gastronomy and shops

Certificates

Demeter / DE-ÖKO-022 (EU agriculture, organic), Demeter / DE-ÖKO-022

Employees

5

Industries

Food, Agriculture, Cheese dairy

1. 01

   Biodynamic grassland cultivation

2. 02

   Dairy farming

3. 03

   Cheese dairy

4. 04

   Farm shop and distribution

The Farm

Hof Lehnmühle

DE

Biodynamic farming and on-farm cheese dairy

Materials

Cow's milk (biodynamic)

Products

Inside the production

Certification

The farm is certified as organic agriculture according to DE-ÖKO-022 (EU Organic Regulation) and operates according to Demeter guidelines.