Family-run coffee roastery in Trier-Pfalzel with traditional drum roasting in small batches
Hoffmanns Rösterei
Trier-PfalzelNew on Amplifa
About Hoffmanns Rösterei
Hoffmanns Rösterei is a family-run coffee roastery located in Trier-Pfalzel. The roastery processes coffee beans using the traditional drum roasting method: the beans are roasted in small batches for a long time, gently and at a comparatively low temperature. Through this process, the chlorogenic acid responsible for gastric intolerance and heartburn is almost completely broken down, so the coffee is considered stomach-friendly and gentle on the digestive system. Individual scents and aromas are developed for each coffee variety; the nuances range from chocolatey, fruity and tropical to earthy and nutty. According to its own statements, the company is the only coffee roastery that has roasted continuously in the city of Trier since its founding, and deliberately chose the home-connected location of Trier over the nearby foreign countries. The coffees are sold via the company's own online shop.
- Site
- Trier
- Processes
- Drum roasting (coffee roasting), Drum roasting in small batches, Online shop/sale of coffee
- Materials
- Coffee beans, Drum Roasting
- Certificates
- Artisanal roasting in small batches
- Industries
- Coffee roasting, Food
- 01
Green coffee purchasing
- 02
Drum roasting in small batches
- 03
Sales via online shop
Roasted Coffee and Raw Materials
Drum Roasting
Traditional roasting process at low temperature and long roasting duration for a stomach-friendly, gentle coffee.
Locations
Trier-Pfalzel
DERoastery/Production
- Lot size
- Small batches
- Materials
- Coffee beans
Coffee Varieties
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Drum roasting (coffee roasting)Heat treatment | – | – | – | small batches | Coffee beans |
Additional services
Quality
The coffee varieties are roasted using artisanal drum roasting with individually developed aromas.
| Evidence | Trier-Pfalzel |
|---|---|
| Artisanal roasting in small batches |
History
Only coffee roastery that has roasted continuously in the city of Trier since its founding