Farm dairy on the Swabian Alb: fresh milk, yoghurt, pudding and quark from our own milk production.
Hofmolkerei Schmid GmbH
Münsingen-Bremelau (72525)New on Amplifa
About Hofmolkerei Schmid
Hofmolkerei Schmid GmbH is a family business in Münsingen-Bremelau on the Swabian Alb. The company produces the milk for its products on its own farm, including its own feed production, and processes it in its own on-farm dairy. The product range includes pasteurized fresh milk, chocolate milk, various natural and fruit yoghurt varieties, pudding and quark as well as eggs. Processing is traditional and gentle, using natural ingredients; the fat content of the fresh milk is not standardized but left in its natural state. The products are packaged sustainably, delivered to markets or shipped directly to end customers in the surroundings of the Swabian Alb via a regional route. Quality is inspected and certified annually by SGS-Germany.
- Site
- Münsingen-Bremelau
- Processes
- Pasteurization of milk, Own feed production, Own milk production and processing, Regional delivery via route, Supply of markets, Sustainable packaging
- Materials
- Cow's milk (natural, untreated)
- Certificates
- Annual inspection/certification by SGS-Germany (result 95–99 %, grade, Annual inspection SGS-Germany
- Founded
- 1998
- Industries
- Food/Dairy, Milk processing, Agriculture
- 01
Own feed production
- 02
Milk production (own cows)
- 03
Pasteurization/processing in the on-farm dairy
- 04
Sustainable packaging
- 05
Regional delivery (markets, route)
Processing & Raw Materials
Cow's milk (natural, untreated)
Own, non-standardized raw milk as the basis for fresh milk, yoghurt, pudding and quark.
Location
Münsingen-Bremelau
DEHeadquarters / on-farm dairy with own milk production
- Materials
- Cow's milk
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Pasteurization of milkFood processing | – | – | – | – | – |
Additional services
Quality
The dairy is inspected and certified annually by SGS-Germany; the inspection is regularly completed with 95–99 % (overall grade "very good").
| Evidence | Münsingen-Bremelau |
|---|---|
| Annual inspection SGS-Germany |
History
- 1998
Dairy licence granted; delivery of the first pasteurized milk begins, followed shortly afterwards by the first natural and fruit yoghurt varieties
- 2009
Introduction of pudding and quark; Julian Schmid takes over the management of the farm dairy