Hohenloher Bauerngenossenschaft Raiffeisen eG

The bakery in farmers' hands since 1923

The Hohenloher Bauerngenossenschaft is a cooperative founded in 1923 with its own bakery in Schrozberg. In the bakehouse, breads, cakes and tarts, lye-dipped pastries, snacks, sweet pastries ('Süße Stückle') and rolls ('Weckle') are produced daily in artisanal tradition. A large share of the raw materials is grown by the cooperative farmers themselves in the Hohenlohe region and processed directly in the company's own bakehouse with short transport routes. In this way, the company places emphasis on triple regionalism: in the grain it grows itself, in its artisan baking tradition, and in regional value creation and sales. The baked goods are distributed through 27 own branches in Hohenlohe. The cooperative's headquarters with its bakehouse is located at Zeller Weg 24 in Schrozberg.

Site

Schrozberg

Processes

Bakery production (breads, cakes & tarts, lye-dipped pastries, snacks, sweet pastries, rolls), In-house grain cultivation by cooperative farmers, Regional value creation and distribution via 27 branches

Materials

Hohenlohe grain

Certificates

Triple regionalism

Founded

1923

Industries

Bakery/Food, Agriculture (cooperative)

1. 01

   Grain cultivation by cooperative farmers in Hohenlohe

2. 02

   Short transport routes to the bakehouse

3. 03

   Artisanal processing in the Schrozberg bakehouse

4. 04

   Distribution via 27 branches

Raw materials and processing

Location

Schrozberg

DE

Bakehouse/production and headquarters

Materials

Hohenlohe grain

Our range of baked goods

Inside the production

Quality promise

The quality proposition lies in triple regionalism: Hohenlohe raw materials grown in-house, processing in the company's own bakehouse in Schrozberg, and sales in branches in Hohenlohe – with full control and short transport routes.

History

1. 1923

   Founding of the bakery of the Hohenloher Bauerngenossenschaft; more than 100 years of ties to the Hohenlohe region