Handcrafted baked goods from the wood-fired oven, sold at weekly market stalls in Göttingen and Northeim.
Holzofenbäckerei Feuerbäcker
Göttingen · NortheimNew on Amplifa
About us
The Holzofenbäckerei Feuerbäcker was founded in 2006 and bakes bread and baked goods using traditional wood-fired oven technology. The company combines this centuries-old baking method with carefully selected ingredients and a great deal of manual craftsmanship. Its goal is to give baked products back their flavor and preserve a quality that, according to the company, is increasingly being lost in the age of bake-off stations in food retail. Products are sold at weekly market stalls in Göttingen (weekly market, passage Kurze Straße) and Northeim (market square). A delivery service set up during the Corona pandemic has since been discontinued. The gourmet magazine DER FEINSCHMECKER awarded the bakery in 2012 and 2017 as one of the 600 best bakeries in Germany.
- Site
- Göttingen
- Processes
- Weekly market stalls, Delivery service (temporarily discontinued)
- Materials
- Wood-fired oven
- Founded
- 2006
- Industries
- Baked goods, Food/Retail
- 01
Baking in the wood-fired oven
- 02
Handcrafted processing
- 03
Sales at weekly market stalls
Ingredients and Baking Process
Wood-fired oven
Centuries-old baking technique that, according to the company, gives the products back their flavor.
Locations
Göttingen
DEWeekly market stall
Northeim
DEWeekly market stall
Inside the production
Industries
Additional services
History
- 2006
Founding of the wood-fired oven bakery
- 2012
Awarded by DER FEINSCHMECKER as one of the 600 best bakeries in Germany
- 2017
Once again awarded by DER FEINSCHMECKER as one of the 600 best bakeries in Germany