Certified cutting and processing plant for meat and sausage products with 24h delivery in Berlin and Brandenburg
Horst Bahlmann GmbH
Berlin-Spandau (Brunsbütteler Damm 68/70) · GermanyNew on Amplifa
About Horst Bahlmann GmbH
Horst Bahlmann GmbH is a family business for meat and sausage products founded in 1967 in Berlin-Spandau. The company operates as a certified EC cutting and processing plant with its own minced meat center and supplies caterers, hotel chains, restaurants, steakhouses and resellers. The range includes beef, pork, veal, lamb and poultry – from Argentine steaks and Bergsdorfer Wiesenrind to Müritzer Weiderind and Wagyu Beef, as well as an organic range (DE-ÖKO-044). Production only begins after receipt of an order: meat is cut to weight specifications, portioned, seasoned to the customer's recipe, skewered, stuffed, rolled or pre-cooked; cooked products such as pulled beef, chicken and pork complement the offering. Delivery is made within 24 hours with the company's own fleet in Berlin, the surrounding area and Brandenburg. The site is the company premises at Brunsbütteler Damm 68/70 in Berlin.
- Site
- Berlin
- Processes
- Processing/refining of meat (seasoned, pinned, skewered, stuffed, rolled, pre-cooked), Minced meat production (certified minced meat center, fresh daily), Cooking of products (sale of cooked products, pulled beef, pulled chicken, pulled pork), Sausage production, Packaging and labelling of artisan products, 24h delivery with own fleet (refrigeration system, chilled and frozen), Individual portioning/cutting after order receipt, Seasoning, skewering, stuffing, rolling, pre-cooking according to customer recipe
- Materials
- Beef (Argentine), Bergsdorfer Wiesenrind, Müritzer Weiderind, Müritzer Weideschwein, Wagyu Beef, Pork, Veal, Lamb
- Certificates
- EC cutting plant / EC approval, Organic certification (organic trader), HACCP, EC approval as cutting plant, Organic certification DE-ÖKO-044, ISO 9001
- Founded
- 1967
- Industries
- Catering, Hotel chains / larger hotels, Restaurants / gastronomy, Steakhouses, Resellers
- 01
Goods receipt and raw material inspection
- 02
Cutting
- 03
Individual portioning/cutting
- 04
Refining (seasoning, skewering, stuffing, rolling, pre-cooking)
- 05
Minced meat production
- 06
Order picking, packaging and labelling
- 07
24h delivery with own fleet
Range and Origin
Argentine beef
Firm in texture, juicy and aromatic – the basis of many steakhouses.
Bergsdorfer Wiesenrind
Cattle from free-range farming on 200 hectares of the Bergsdorf meadows for regional premium quality.
Müritzer Weiderind
Naturally raised pasture cattle from the Mecklenburg Lake District, own brand since 2020.
Müritzer Weideschwein
Own regional brand for pasture pork from the Müritz region.
Wagyu Beef
Particularly tender meat for upscale gastronomy.
Pork
Cut and processed in-house.
Veal
Part of the range freshly cut daily.
Lamb
For cuts and sausage production.
Chicken
Used among other things for cooked products such as pulled chicken.
Organic products (DE-ÖKO-044)
Organically certified range under the EU organic regulation.
Location
Berlin-Spandau
DECutting and processing plant, company headquarters
- Materials
- Beef, pork, veal, lamb, poultry, organic products
- Rational SelfCookingCenter
- Automated dicing line
- Labelling system
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Food processing | – | – | 250 € minimum order value | – | Beef, Pork, Veal, Lamb, Wagyu Beef, Bergsdorfer Wiesenrind, Müritzer Weiderind, Müritzer Weideschwein, Argentine beef, Organic products, vegan alternatives |
| Processing/refining of meat (seasoned, pinned, skewered, stuffed, rolled, pre-cooked)Food processing | – | – | – | – | Beef, Pork, Lamb |
| Minced meat production (certified minced meat center, fresh daily)Food processing | – | – | – | – | Beef, Pork |
| Cooking of products (sale of cooked products, pulled beef, pulled chicken, pulled pork)Food processing | – | – | – | – | Beef, Chicken, Pork |
| Sausage productionFood processing | – | – | – | – | Beef, Pork, Lamb |
| Packaging and labelling of artisan productsPackaging | – | – | – | – | Meat and sausage products |
| 24h delivery with own fleet (refrigeration system, chilled and frozen)Logistics | – | – | – | – | Meat and sausage products |
3 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| SelfCookingCenter | Rational | 1 | – | – | Berlin |
| Dicing line (automated) | – | – | – | 2019 | Berlin |
| Labelling system | – | – | – | – | Berlin |
Additional services
Quality
Quality assurance includes incoming goods inspections, temperature records, airborne germ count measurements, drinking water tests and minced meat samples. External partners are the veterinary office, Quant Qualitätssicherung GmbH and the Biologisch-Chemisches Institut Hoppegarten (Mark) GmbH; HACCP is an integral part of daily processes.
| Evidence | Berlin-Spandau |
|---|---|
| EC approval as cutting plant | |
| HACCP | |
| Organic certification DE-ÖKO-044 | |
| ISO 9001 |
History
- 1967
Company founded by Horst Bahlmann in Berlin-Spandau
- 1968
Supplier for Yugoslavian restaurants ("Balkan grills")
Expansion of the customer base: large butcher shops, hotels and restaurants
- 1985
Move to the new company premises on Brunsbütteler Damm
- 1987
Uwe Schultz joins the company
- 1992
Torsten Hoffmann joins the company
- 1994
Death of the founder; Uwe Schultz assumes sole responsibility
- 1997
EC approval as cutting plant
- 2001
First internet presence
- 2005
Establishment of the specialist butcher shop for individual cuts
- 2008
Torsten Hoffmann becomes additional managing director
- 2009
Minced meat operation under strict hygiene requirements
- 2011
Organic certification (DE-ÖKO-044)
- 2015
Purchase of Rational SelfCookingCenter, start of cooked products
- 2016
Product development of pulled beef, chicken and pork
- 2017
Uwe Schultz passes examination as Fleischsommelier (meat sommelier)
- 2019
Expansion of the dicing line, digitalisation of labelling
- 2020
Expansion of the organic range, establishment of the Müritzer Weideschwein and Weiderind brands