Family-run brewery with hotel and inn in Memmelsdorf near Bamberg – handcrafted beer since 1783

Hotel Brauerei Gasthof Höhn

Memmelsdorf near Bamberg · GermanyNew on Amplifa

1783Founded, family-owned ever since

7th and 8th generationFamily management (Höhn)

MemmelsdorfLocation near Bamberg, Upper Franconia

About us

The Hotel Brauerei Gasthof Höhn in Memmelsdorf near Bamberg is a family-run business dating back to 1783, today led by the seventh and eighth generations. The company comprises a brewery in which beer is still crafted by hand as in previous generations, a hotel with several room categories, an inn serving Franconian cuisine, and a traditional Franconian beer cellar. The beer is brewed with the raw materials water, malt, hops and yeast; the beer specialities are served in the company's own inn, at the beer cellar and on brewery tours. In addition to accommodation and gastronomy, the business offers conferences, celebrations, coach tour groups and arrangements. The location lies in the Bamberg region, the area with the highest brewery density in the world, near the UNESCO World Heritage town of Bamberg.

Site: Memmelsdorf near Bamberg
Processes: Brewery / beer brewing (brewery), Brewery tours, Conferences, Celebrations, Coach tour groups, Breakfast, Gift vouchers, E-charging stations
Materials: Water, Malt, Hops, Yeast
Certificates: DEHOGA Environmental Check Gold, ADFC Bett+Bike, Highest accolade of Bavarian cuisine
Founded: 1783
Industries: Gastronomy, Hospitality, Brewing

01
Brewing with water, malt, hops and yeast in the brewery
02
Storage and serving at the beer cellar and in the inn
03
Gastronomy and hotel operations
04
Brewery tours and events

Raw materials & brewing process

Wasser

Water

Main raw material of the handcrafted beer from the company's own brewery.

Malz

Malt

The foundation of the house brewery's beer specialities.

Hopfen

Hops

Raw material for the characterful Franconian beer speciality.

Hefe

Yeast

Ferments the wort in the traditional brewery.

Locations

Memmelsdorf

Hotel, brewery inn, brewery, beer cellar

Materials: Water, malt, hops, yeast

Brewery
Beer cellar
Hotel
Inn

Offerings & beer specialities

**Schäuferla (pork shoulder) with wine sauerkraut, homemade Görchla beer sauce and potato dumplings**Franconian gourmet cuisine · Inn

**Brewery – handcrafted beer production**Brewing · Brewery

**Höhnskeller – traditional Franconian beer cellar**Serving · Brewing

Inside the production

Höhn family – seventh and eighth generation

Member of Private Braugasthöfe (Private Brewery Inns)

Franconian Tuscany in the Bamberg region

Industries

GastronomyHospitalityBrewing

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Brewery / beer brewing (brewery)Other	–	–	–	–	Water, Malt, Hops, Yeast

Additional services

Brewery toursConferencesCelebrationsCoach tour groupsBreakfastGift vouchersE-charging stationsBicycle garage with e-bike charging station

Awards & environment

The kitchen has been awarded the highest accolade of Bavarian cuisine. The business received gold in the DEHOGA Environmental Check and is certified as an ADFC Bett+Bike (Bike & Bed) establishment.

Evidence	Memmelsdorf
DEHOGA Environmental Check Gold
ADFC Bett+Bike
Highest accolade of Bavarian cuisine

History

1783
Founding; family ownership and tradition since 1783
1989
Georg and Birgit Höhn took over the brewery inn from Willy and Adelheid Höhn (7th generation)